Pork loin

A fork-tender pork loin drenched in sizzling butter seasoned with Cajun spices cooked to perfection in the crock pot plus a simple pan gravy.

How To Make Easy Pork Loin Roast cooked with the most incredible Honey Garlic Butter Sauce! Oven and Slow Cooker Methods included!

Discover how to elevate your holiday dinners with a succulent roast pork loin paired with sage applesauce. This easy-to-follow recipe ensures a juicy, tender pork loin that's perfect for Christmas, Easter, or New Year celebrations. Ideal for health-conscious diners, this dish also offers Whole30 and paleo options by simply skipping the honey. Learn the secrets to baking the perfect pork loin in your oven, accompanied by a flavorful homemade applesauce for a memorable meal.

This slow cooker carnitas recipe couldn't be easier or more incredible, made with simple ingredients and your choice of pork loin or tenderloin.

Stuffed pork loin is a deliciously easy roast stuffed with all your favorite ingredients. Perfect for dinner parties, family gatherings, or just a weeknight meal.

This Honey Garlic Glazed Pork Loin Roast is the BEST pork loin recipe! Enjoy juicy, succulent, fork tender pork loin with this easy method.

Bacon Brown Sugar Pork Tenderloin Recipe. Pork loin is so easy and quick to cook for a weeknight dinner, but why not kick your meal up a notch by trying some new recipes like this one! Wrap the tenderloin in bacon and drizzle it with a delicious sauce of chutney (or jam) and dijon mustard. Bake it in the oven and dinner is served!

Pork medallions bathed in a rich, savory mushroom gravy is deceptively easy to make at home - all in one skillet!

Glazed Pork Loin Roast — Pork loin is first coated in a FLAVOR-PACKED dry spice rub, then topped with a tangy brown sugar glaze before being roasted. EASY enough to make on busy weeknights, but IMPRESSIVE enough to serve to guests or make for the holidays!

This juicy baked pork tenderloin is absolutely delicious. It’s coated in a rub made from sweet and savory herbs, spices, and sugar, that flavors and caramelizes as it bakes.