Potatoes au gratin with bacon

Thinly sliced potatoes layered with a creamy sauce packed with garlic, cheese and bacon. Topped with cheese and baked until crispy, this is the is the perfect side dish!

Au Gratin Potatoes with Bacon have to be the most delicious and comforting side dish on. the. planet. Au Gratin Potatoes are different than just scalloped potatoes because Au Gratin Potatoes are cocooned in melty Gruyere cheese.

Potatoes Au Gratin is loaded with sliced potatoes & onions smothered in a rich homemade cheese sauce, and baked until browned and bubbly.

Rich and creamy, these potatoes au gratin are layered with Gruyère, Parmesan, garlic, and fresh thyme, making each bite irresistibly cheesy and flavorful!

With thinly sliced potatoes, onions, and two types of cheese, these simple Au Gratin Potatoes are a must for every holiday.

This creamy and simple Julia Child Potato Au Gratin is a comforting side dish that pairs well with any meal. Using common ingredients like potatoes, cream, and cheese, this recipe offers flexibility and ease. The golden, bubbly cheese crust adds a delightful texture, making it a family favorite.

This rich and creamy Copycat Ruth’s Chris Potatoes au Gratin recipe layers tender potatoes in a savory cream sauce with a blend of cheddar, Fontina, and Parmesan cheeses, all baked to bubbly perfection.

Easy Creamy Potatoes Au Gratin with Bacon are not only over-the-top delicious but they are also very simple to whip together. This is an excellent side dish when feeding a crowd and it is very friendly on the wallet. This side dish will steal the show on your dinner table. Potato side dishes are always

Potatoes Au Gratin are a long time comfort food favorite. Au Gratin Potatoes with bacon, cheese and leeks make for a delicious casserole side dish.

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the perfect side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will just love!