Potstickers recipe vegetarian

These Easy Vegetable Potstickers are filled with a veggie mixture of cabbage, carrots, onion and mushrooms. Make a batch of these Asian dumplings and enjoy with a dipping sauce or freeze for later!

Potstickers are basically dumplings that are pan fried to create a crispy crust. I then poured some water to cook them in steam, to create a crisp yet chewy exterior for that really satisfying bite. They're filled with a mix of tofu and vegetables then enjoyed with some homemade dipping sauce.

Easy Vegetarian Potstickers you have to try! Creamy, flavorful, nutritious pureed edamame with garlic, soy sauce, and sesame oil. Wrapped up into little wonton wrappers, cooked and steamed to crispy bottom, soft potsticker perfection.

Vegetable Potstickers - Meatless potstickers that taste even better than the meat-filled ones! PROMISE! And these taste 10000x better than the freezer-kind!

These are the best homemade vegan dumplings you'll ever eat! Simple, satisfying, and loaded with fresh veggies, these are the perfect family dinner!

These vegan potstickers are fun to make and even more fun to eat! Bursting with veggies, crispy on the bottom, soft and sticky on top!

This tasty vegan potstickers recipe is popular at holiday parties and potlucks served with potsticker dipping sauce. Make ahead friendly!

Up your healthy eating game and make some juicy vegetable dumplings! Pan fry for crispy bottomed potstickers.

Easy Chicken Potstickers are perfect for snacking or as an appetizer! 🍗🥟 Try this simple recipe today.

Potsticker stir fry is a quick, delicious dish with the savory flavors of potstickers with colorful vegetables cooked in a flavorful sauce.