Pumpkin ginger snap icebox cake

Pumpkin Icebox Cake with Gingersnaps is an easy, layered, no-bake fall dessert that transforms into soft, creamy cake after chilling in the refrigerator!

this creamy, dreamy pumpkin dessert is made from fresh sweetened whipped cream, pumpkin puree, gingersnaps, caramel and a dash of pumpkin spice. this is the easiest, "made for fall" dessert for the baker and non baker alike!

This easy icebox cake combines ginger snaps with maple whipped cream for a tasty and easy dessert. Let the cake chill at least 6 hours to soften the cookies into a cakey texture.

There's nothing better than a cake that doesn't need to be baked. This pumpkin icebox cake combines together layers of luscious pumpkin whipped cream with gingersnap cookies. After assembling, it sits in the refrigerator and is ready to eat! That sounds like a great, easy dessert for fall!

The easiest holiday dessert ever! No bake Gingersnap Pumpkin Icebox Cake is simple to make and better than pumpkin pie. Perfect for fall!

Pumpkin icebox cake is an easy, no-bake dessert to make this fall. Made with fluffy pumpkin mousse and layers of softened graham crackers.

Get Icebox Cake Recipe from Food Network

Pumpkin Icebox Cake with Gingersnaps is an easy, layered, no-bake fall dessert that transforms into soft, creamy cake after chilling in the refrigerator!

Layered with graham crackers and pumpkin whipped cream, this no-bake dessert will impress everyone this fall.

A heavenly fusion of apple pie and cheesecake layered into a mouth-watering lasagna. It's the dessert everyone's talking about!