Red curry lentils with sweet potatoes and spinach nyt

While this winter has been exceptionally warm around here, one colder Saturday night I was looking for something warming and comforting to cook and found this recipe in NYT Cooking. My only problem ended up being that supposedly the whole city had the same idea as all the grocery stores where out of

This Indian-inspired Red Lentil Curry with Sweet Potatoes is creamy, hearty, and ready in just a few simple steps! It is so flavorful and satisfying, making it a staple dinner in vegan and meat-eating households. Make it in the Instant Pot or stove-top. Serve it with steamed rice and veggies for a satisfying and quick weeknight meal.

These hearty Red Curry Lentils with Sweet Potatoes and Spinach are quick, easy, and delicious! It’s incredible how many healthy plant-based ingredients are in this meal. It's such a thick and creamy pot of comfort that’s sure to be a new family favorite!

In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh ginger, turmeric, red curry paste and chile — then simmered in coconut milk until fall-apart tender. Browning the sweet potatoes before cooking them with the lentils brings out their sweetness, balancing the heat from the chile and curry paste, while baby spinach tossed in just before serving adds fresh flavor. Serve over steamed white or brown rice, or with toasted flatbread on…

This hearty Sweet Potato, Chickpea and Red Lentil Soup cooks in just 10 minutes in your Instant Pot or in under 30 on the stove. Slimming World friendly!

Red Lentil and Sweet Potato Coconut Curry With Spinach: This is one of those recipes you will make over and over and over again. As in forever. The first time we had it there was a unanimous, ‘holy moly this is good’ kind of conversation around our dinner table and then when I briefly lost the recipe, I …

Creamy, flavorful, and oh-so-comforting: you’ll love this satay sweet potato curry with hearty lentils! It’s ready in under 30 minutes and perfect for meal prep.

Whip up these healthy lentil recipes — like red lentil soup and lentil chili — to get more plant protein, fiber and essential micronutrients into your diet.

This one-pot vegan red lentil dal is incredibly easy to make and loaded with carrots, spinach, and aromatic spices for an insanely flavorful AND nutritious dish! Serve alongside brown rice and a dollop of coconut yogurt for a complete and ultra satisfying meal.

In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh ginger, turmeric, red curry paste and chile — then simmered in coconut milk until fall-apart tender. Browning the sweet potatoes before cooking them with the lentils brings out their sweetness, balancing the heat from the chile and curry paste, while baby spinach tossed in just before serving adds fresh flavor. Serve over steamed white or brown rice, or with toasted flatbread on…