Roasted vegetables bowl

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing Ingredients: Produce: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1...

Try our delicious Mediterranean Roasted Potato Tzatziki Bowl recipe. It's a flavorful and healthy dish that's perfect for any meal.

This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.

Enjoy a healthy, flavorful meal with these Roasted Veggie and Chickpea Bowls, packed with fresh veggies, protein, and a zesty dressing.

Roasted Veggie Grain Bowl with Balsamic Dressing: Warm, roasted veggies combined with hearty grains, creamy goat cheese, and fresh greens drizzled with a tasty balsamic vinaigrette create a healthy, comforting, and fulfilling meal. We can't get enough of these!

These Maple Dijon Roasted Veggie Bowls are simple to make and a great vegan dinner that's great for meal prep!

This Butternut Squash Quinoa Bowl is hearty and warming thanks to the roasted vegetables and vegan hot "honey" dressing. Easy to make for any occasion and delicious hot or cold.

Enjoy a healthy, flavorful meal with Roasted Veggie & Chickpea Bowls topped with creamy Maple Dijon Tahini Dressing. Perfect for a quick, nutritious lunch!

This harvest bowl recipe is a sweetgreen copycat that incorporates all the flavors of fall since it’s made with roasted chicken, wild rice, sweet potato, kale, and topped with a tangy balsamic vinaigrette.