Roman chicken recipe

Low Carb Chicken with Peppers and Onions Recipe - Chicken breasts, peppers, onions, capers, and prosciutto seared in one cast-iron skillet.

Giada De Laurentiis' Roman-Style Chicken, from Everyday Italian on Food Network, is the perfect make-ahead recipe; it tastes even better reheated the next day.

The leftovers are even better.

Giada is one of my favorite chefs, I own almost all of her cookbooks (along with Ina Garten!) I love to watch her shows and cook her recipes- they are always flavorful and delicious! Unlike Bon App…

Easy, oven-roasted French Garlic Chicken with white wine. The best and easiest chicken recipe ever! You'll love it!

This classic chicken Romano recipe is made with Parmesan cheese instead of Romano cheese for an easy tasty any day of the week dinner.

Recipe from Alison Roman's Nothing Fancy cookbook. A one pot roast chicken that is as moist and tender as any you will find. Jammy dates and lemon slices, sweet onions and a luscious pan sauce are added bonuses. If you don't care for spicy skin, I think you can omit the hot pepper and the results will still be lovely. Alison suggests you can use chicken parts, thighs preferably, which you would sear skin side down in the first step and then flip over before putting into the oven.

Giada De Laurentiis' Roman-Style Chicken, from Everyday Italian on Food Network, is the perfect make-ahead recipe; it tastes even better reheated the next day.

Chicken Saltimbocca is a classic Italian dish that translates to "jump in the mouth." It's a simple yet elegant dish that features thinly pounded chicken b

This Easy Crusted Chicken Romano Recipe is a tender, juicy chicken cutlet pounded, coated with Romano and Parmesan Cheese, and sauteed in lemon butter sauce. This simple, delicious recipe with a crispy coating is packed with flavor and tastes lovely!