Short crust recipe

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This is a recipe for a basic shorbread crust that can be used as a crust for pies, cheesecakes, tarts, or cookie bars. This recipe will work in an 8x8" (20x20 cm) or 9x9" (23 x 23 cm) square baking dish, a 9" (23 cm) pie plate, or a spring form pan.

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Mary Berry Shortcrust Pastry Recipe Easy Sweet Pastry Recipe, Savory Shortcrust Pastry Recipes, Sweet Short Crust Pastry Recipes, Sweet Shortcrust Pastry Recipes Desserts, Sweet Shortcrust Pastry Recipes, Short Pastry Recipes, Shortcrust Pastry Ideas Savoury, Simple Pastry Recipes, Shortcrust Pastry Recipe

This easy Mary Berry Shortcrust Pastry is a simple yet versatile base for tarts and pies. Made with just a few common ingredients, it offers a flaky texture that’s perfect for both sweet and savory dishes. Enjoy the flexibility to customize with your favorite fillings for a delightful meal any time!

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This recipe is the every day basic for making classic, vegan, and/or gluten free shortbread crust, as a base for any variety of bars, tarts and pies. I recommend using using this recipe for one small 8"x8" pan, or doubling this for pie pans or larger sheet pans when making bars.

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Make this easy and classic short crust pastry in minutes. Blind bake it in the oven and it is ready for the perfect filling. A flaky and buttery dough that crumbles when you cut into it. Use this in many recipes. Simple Recipe Making pastry dough can be intimidating, but tarts doughs are quick and easy to make with just a few basic ingredients and a tart pan. Use this crust for both sweet and savory recipes. The ingredient list is flour, fat (butter or shortening), salt, and water. Use two times Short Crust Pastry Recipes, Short Crust Pastry, Receta Pasta, Oreo Ball, Slow Cooker Times, Tart Dough, Best New Recipes, Winter Cooking, Ball Recipes

Make this easy and classic short crust pastry in minutes. Blind bake it in the oven and it is ready for the perfect filling. A flaky and buttery dough that crumbles when you cut into it. Use this in many recipes. Simple Recipe Making pastry dough can be intimidating, but tarts doughs are quick and easy to make with just a few basic ingredients and a tart pan. Use this crust for both sweet and savory recipes. The ingredient list is flour, fat (butter or shortening), salt, and water. Use two…

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