Smoked top round roast

A light seasoning and a gentle smoke with Sassafras, and this top round roast will be one for the record books!

Create a beautifully cooked interior and a slightly sweet outer crust when you make this delectable top round roast. Slowly roasting this cut of beef is key to tenderness. #CertifiedAngusBeef #BestAngusBeef #roastrecipes #roasts #roastbeef #holidayrecipes #holidaymeals #dinners

This Smoked Bottom Round Roast recipe transforms this lean, humble cut into an impressive slab of juicy, tender beef with a simple dry rub.

Try this smoked beef top round roast with a delicious spice rub. Packed with flavor and easy to make! Click for the full recipe and enjoy!

This recipe for top round (top side) roast beef will get you amazing results. Try it with my Asian chimichurri sauce or traditional chimichurri sauce. So good!

Discover the ultimate Smoked Bottom Round Roast Recipe, expertly crafted with a dry brine and seasoning technique for unparalleled flavor. This guide walks you through the steps of coating your roast in rich butter, slow-smoking for that perfect infusion of smoky taste, and finishing with a high-heat sear to create a delectably caramelized crust.

Whole brisket soaked, seasoned with a great pastrami rub and smoked until it's perfect, tender and juicy Smoked Pastrami.

An eye of round is trimmed, coated in an amazing dry rub and smoked to a perfect Medium Rare. This is a Quick, Easy and Delicious recipe for you pellet grill!

This easy top round roast recipe is ideal for family dinners and gatherings. We coat the beef with simple spices before cooking low and slow to tender, melt-in-your-mouth perfection!

Smoked eye of round roast is an incredible main dish to make for a barbecue.