Sour dough starter with potato flakes

Learn how to make a potato flake sourdough starter and a delicious loaf of potato flake starter sourdough sandwich bread!

Curious about a potato flake sourdough starter? Learn from my experiences, experiments, and recipes so you don't have to learn the hard way.

Potato Flake Amish Friendship Bread Sourdough Starter uses instant potato flakes is easy to make, and makes a wonderfully soft and flavorful bread!

As the name describes, sourdough is typically sour. The longer you let the starter ferment, the stronger the taste it has. By Using the easy to make potato flake starter, the bread will have a mild flavor. When I was young, My mom made sourdough bread using this easy to make sourdough bread using a potato flake starter. She would sell the loaves to friends and family members to raise money for Christmas. It was so good and everyone seemed to love it.

First Time Starter Directions: Mix water, sugar, yeast, and potato flakes. Let ferment on counter for two days. Then feed with starter feeder (below). If you get starter from...

A potato flake sourdough starter is a type of fermented sourdough starter that uses potato flakes and sugar to feed the yeast.

This is a secret family bread recipe. My potato flake sourdough bread is unique. Its soft texture and sweet taste will have you hooked in no time.

This Potato Flake Amish Friendship Bread sourdough starter uses mashed potato flakes and is dairy free.

Make soft, fluffy, and irresistible potato flake dinner rolls by naturally rising your dough with a potato flake sourdough starter. It's a delightful twist on the traditional yeast roll, without compromising on the light texture we all crave in bread.