Spinach pakora recipe

These oven baked vegetarian pakoras are healthy and delicious!

These crisp and golden brown Onion & Spinach Pakoras are a delicious savoury start to any Indian-themed dinner party. They look fabulous and taste even better. A very popular Indian appetizer, especially in the North, Pakoras are often bought from street vendors who serve them steaming hot wrapped in a newpaper cone. Crisp and golden brown on the outside with a soft fragrant interior of finely chopped spinach, onions, fresh grated ginger, green chillies and an intoxicating combination of…

This is an irresistible Spinach Pakora recipe which has been passed down from my dear mum. When I think of my childhood, I can't help but recall the mouthwatering aroma of these pakoras wafting through our home, as if calling us to gather around the family table. Pakoras are much-loved savoury fritters, enjoyed as an afternoon snack or as an appetiser in many Nepali households. Fried to golden perfection, these bite-sized treats are crispy on the outside, tender on the inside, and simply…

Palak Pakoda or Palak Pakora is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon. It has got the perfect bite of crisp with delectably healthy spinach. This deep-fried fritter is the amalgamation of chopped Spinach, Onions, Ginger-Garlic paste, Gram flour, Rice flour and some spices which are deep fried in small portions. Spinach pakoda is a perfect companion for evening snacks with a cup of tea. It is one of the most frequently served Indian snack…

If you're looking to try something new and delicious, look no further than Spinach Pakora. Learn how to make these spinach pakoras.

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Crispy mixed vegetable pakora (Indian Fritters), are delicious, deep-fried street food and perfect for Iftars and evening snacks.

Pakora are a street-food favorite across India and in many other parts of the world. These crispy fritters make a fabulous snack or appetizer and are fairly quick to pull off at home. Pakora usually feature besan (chickpea flour) and can include a variety of seasonal vegetables; onions are standard, and here I add tender baby spinach. These are a favorite of mine, especially on a rainy day with a hot cuppa chai.

DHABA STYLE VEG PAKORA RECIPE YOU WILL EVER NEED and it’s VEGAN This gorgeous pakora platter can be made within 10 minutes of your craving hit 😂 and you can have a very cost effective and soul...