Tart tatin pear

A pear and star anise tarte tatin is one of the best desserts to come out of France. Whether it's made with pear, or banana, a tarte tatin just cannot be beaten, says British chef Marcus Wareing.

I’ve always fancied myself a chocolate person, but I think I might really be a caramel person. And a pastry person – definitely a pastry person. Possibly both. Or all of the above. (This could explain why in the realm of body shapes in which most classify themselves as apples or pears, I’m starting to categorize myself as a snowman.) But oh, some things are worth it. I mean, look at this! A tarte tatin – an inverted pie typically made with apples and a quick butter-sugar caramel started…

This easy Pear Tarte Tatin by Mary Berry is a quick and delicious dessert perfect for any occasion. With buttery caramelized pears and a flaky puff pastry, it’s a simple yet impressive dish. You can easily whip it up using common ingredients, and it’s perfectly served warm with creamy ice cream or fresh cream.

Our pear tart tatin is a delicious French upside-down dessert. Pears are cooked in sugar and butter in a skillet, topped with store-bought puff pastry and baked.

Crisp, buttery pastry and tender, caramelized fruit come together in this pear version of the classic French tart. It’s guaranteed to have you and your guests coming back for more!

A perfectly imperfect tart When it comes to a dessert, a baked upside-down anything is a winner; even when it’s a mistake. A tarte tatin is a classic French upside-down fruit tart, traditionally ma…

Pear & Star Anise Tarte Tatin ° eat in my kitchen

For this classic recipe, a puff pastry base is topped with pears and caramel. It’s sure to give some French flavour to any dinner party.

Invoke the flavors of the French countryside with this delicious pear tarte Tatin.

The Classic Pear Tart combines the simple pleasures of buttery pastry with the natural sweetness of ripe pears, enhanced by a hint of cinnamon. This tart, with its golden crust and juicy, spiced pears topped with a crunchy crumble, is a testament to the beauty of minimalist baking. It's perfect for a chilly evening, served warm with a dollop of whipped cream or vanilla ice cream.