Tomatoes eggs

Savory, saucy, flavorful shakshuka made with fresh (or canned) tomatoes! A satisfying, comforting, subtly spicy 1-pot meal suitable for breakfast, lunch, or dinner.

This is a great summer breakfast especially with fresh tomatoes from your garden. This low carb cheesy egg stuffed tomatoes recipe is easy and full of flavor and only 3.6g net carbs.

Eggs in Purgatory - Eggs poached in a quickly made tomato, garlic, and basil sauce. Perfect supper for one or late night indulgence.

Soft-cooked eggs simmered in a robust tomato sauce flavored with garlic, herbs, and red pepper flakes. This Eggs in Purgatory recipe requires a handful of ingredients and is ideal to serve for breakfast, brunch, lunch, or even dinner!

Tomato and eggs go together so well in this breakfast. This tomato egg recipe is inspired by the classic Chinese tomato egg stir-fry. But it makes it into an omelette style breakfast.

Traditional Huevos Rancheros is a well-known Mexican dish that is perfect to add to any brunch menu. The heart of this dish includes lightly fried eggs sitting atop a savory tomato base. The best part is that this combination works so well together that you can even eat them for dinner.

Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

This Tomato Omelette is made by removing the core of sliced tomato rings and filling inside a scrumptious mixture made by egg, minced tomato core, minced onion, minced carrot, minced onion, all purpose flour, salt, pepper and frying it like normal omelette. Have some of these small rings of colorful and flavorful egg goodness to make your breakfast fancier than ever! Here’s another way to add veggies to your meals

A sunny and beautiful food blog full of colorful recipes and stories inspired by my Chinese heritage, humble midwestern upbringing, and quirky life in San Francisco.

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