Turmeric stew

Thick and hearty Sweet Potato Coconut Lentil Stew is packed with good-for-you ingredients: delicious sweet potatoes, kale, and lentils! This soup is incredibly filling and truly comfort in a bowl. Vegan, Dairy-free, Gluten-Free.

A nourishing golden soup with turmeric, ginger, and coconut milk for when you need to warm your soul.

Fresh turmeric root shines in this easy turmeric chicken soup made with leftover roasted chicken, seasonal vegetables, and turmeric spiced coconut milk.

A turmeric cauliflower stew with chickpeas and a rich coconut broth. A naturally vegan stew that's also gluten-free and rich with antioxidants.

Introduction The Healing Power of Turmeric Turmeric is more than just a bright yellow spice that adds color to curry. It’s been used for centuries in traditional medicine, particularly in Ayurveda and Chinese medicine. The magic lies in its active ingredient, curcumin, which has powerful anti-inflammatory and antioxidant properties. These properties make turmeric a potent...

Spice up your weeknight with our Turmeric Ginger Moroccan Rice recipe, a vibrant, healthful dish that's as delightful to eat as it is easy to prepare. Steeped in Give a Tea™ Organic Turmeric Ginger tea, this recipe not only imparts a rich, aromatic flavor but also harnesses the benefits of turmeric and ginger. The exotic dish is enhanced with NOW Real Food® Organic Apricots and crunchy Roasted Salted Pistachios, making it the perfect vegan side dish that's sure to be a hit!

A delightful cold weather meal filled with health benefits. Tender chicken and creamy chunks of sweet potatoes surrounded by a flavorful broth of beneficial herbs and spices like turmeric, ginger, cayenne pepper, garlic and curry. A meal that is not only good, but good for you!

This turmeric chicken stew is the perfect healthy, high-protein, one-pot meal for a cold day. Plus, leftovers keep well in the fridge and freezer making it great for meal prep.

If there’s one dish you need this cold winter, it’s this turmeric coconut chicken soup with yogurt & herbs. I’ve been eating it on repeat over here!