Vegan noodles asian

These vegan dan dan noodles are served in a rich sauce that is nutty, spicy, and extra fragrant, with a hint of sweetness.

Udon Noodle and Veggie Bowl: Maple-glazed tempeh and rich umami sauce complement udon noodles and veggies in this flavorful vegan dish. Get the recipe here.

This easy vegan Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. Stir-fried with tofu and fresh basil.

Hungry but don't have time to cook?! This spicy peanut butter noodle recipe is just for you. It's vegan, gluten free and easy to whip up.

This is a vegan version of Japanese Yaki Udon or thick udon noodles stir-fried in a savoury sauce with some veggies and tofu. It’s also totally up to you what kind of veggies you’d like to add in! It’s a great way to use up leftover produce you have.

Savory, spicy, and a little sweet, these Vegan Drunken Noodles are the ultimate Thai-inspired dish. These noodles are packed with so much flavor and yet they only take 20 minutes to make! Try it for an easy vegan dinner recipe. Easy vegan recipes | vegetarian recipes | vegan dinner ideas | vegan dinner recipes | 20 minute vegan recipes | fast vegan recipes

Enjoy the taste of Vegan Spicy Ramen with flavorful soup base, topped with oyster mushrooms, garlic, ginger, bak choy, chili oil and the spicy kick of Sriracha.

All it takes is 15 minutes to whip up a batch of these stir-fried Miso Noodles!

Vegan Garlic Noodles is a modification of a classic Chinese-American recipe. egan garlic noodles are a mixture of garlic, soy sauce, noodles, & mushrooms.