Vegan tartlets savory

Flakey puff pastry topped with a rich pesto, sweet blistered cherry tomatoes, toasted pine nuts, and creamy feta. These vegan tomato tarts make for the perfect appetiser or snack at any gathering!

These savory mushroom tartlets are the perfect appetizer for a party! They’re easy to make and great for sharing.

The perfect nibble for any dinner party.

Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop

This recipe uses chickpea flour to create a velvety high protein centre. The herbs and vegetables can be chopped and changed to suit your taste and to keep it seasonal. Simply keep the chickpea flour:water ratio the same and add in whichever ingredients you want to experiment with. The toasted oaty flavour of the gluten free base makes it a versatile go-to base for any savoury tart helping to add a dose of fibre, essential fatty acids and vitamin E to your recipes.

These unusual and pretty tartlets would make a great starter for an Indian menu.

Mini Cheese and Tomato Tartlets - The Happy Foodie

These Mini Tarte Tatins with Caramelized Shallots and Goat Cheese are a savory take on a sweet French classic.

These bite-sized mushroom tartlets are bursting with flavour and perfect for serving up at a party. Make a double batch of these, as one is never enough!

Delicious onion confit tartlets, a must have on the French table for Christmas or New Year Eve ! Enjoy !