Whole chicken oven recipes

Cooking a whole roast chicken in the oven is one of my favorite easy dinners. With just 10 minutes of prep, your chicken will be juicy and the skin crispy!

Learn how to roast a chicken! It's the ultimate kitchen staple. And this easy roast chicken recipe only requires three ingredients!

This spatchcock chicken recipe is a family favorite for a reason—it’s simple, quick, and absolutely delicious. With minimal ingredients and only 40 minutes in the oven, you get a whole chicken that's juicy inside with a crispy, golden skin.

Tender and juicy oven roasted chicken made with a whole chicken, basted in savory herb and garlic infused butter, and roasted to perfection!

This easy and classic recipe for Oven Roasted Whole Chicken is a key recipe in any home cook's recipe book! This version is crispy, perfectly seasoned, and has tender and juicy meat. Whether you're looking for a whole chicken recipe for Sunday Dinner, Thanksgiving for a small family, or a Christmas entree, this simple roasted chicken is the perfect fit.

Oven roasted whole chicken cooked with potatoes, onions, lemon and garlic is a showstopper dinner recipe, and easy too!

This whole roasted chicken is cooked with garlic and herbs for a flavorful family meal. Roasted chicken is easy to make and cheaper than store bought!

This roasted chicken is coated in a garlic and herb butter, then cooked to golden brown perfection. Tender and juicy every time!

Oven baked chicken and vegetables is the perfect main course for lunch or dinner. This baked chicken is so easy to make and can be served with some mashed potatoes, roasted veggies, or even just by itself. This whole chicken is great to make for Sunday dinners, holidays, family meals, and get-togethers. If you're looking for a simple chicken recipe for lunch or dinner, then this recipe is for you!

This Dutch Oven Whole Roast Chicken is the perfect chicken dinner! Roasting the chicken in a Dutch oven ensures that it's moist, with a golden brown and crispy skin. This one is roasted over a bed of potatoes, carrots, parsnips, onions, and lemons.