James Andrew Phelps Recipes

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James Phelps Explains the Native Southern Cuisine of North Carolina
A food critic based out of North Carolina, James Phelps frequently shares insightful reviews of local restaurants and eateries with his online readers. Here, he helps explain the origin of Southern cuisine that is well-known in states such as Tennessee, Georgia, and the Carolinas.
James Andrew Phelps Shares His Favorite Restaurants in the Elizabeth Neighborhood of Charlotte
James Andrew Phelps is an award-winning chef and food critic who spends his time frequenting the restaurant hotspots around his home state of North Carolina. Below, he names some of his favorite restaurants in Charlotte’s renowned and charming Elizabeth Neighborhood.
Inside the Weird World of Restaurant Critics
Inside The Weird World Of Restaurant Critics#food YouTube.com/TheTedShow
Slow Cooker Beef Brisket
Wonderfully juicy, flavor exploding, melt-in-your-mouth Slow Cooker Beef Brisket is better than any restaurant” according to my food critic husband! It's the ultimate easy company dinner because it can be made days in advance then reheated in the slow cooker for stress free entertaining (which is actually my preferred method)!
Sweet-and-Spicy Green Beans Recipe
Our Publix Aprons® Sweet-and-Spicy Green Beans are sure to spice up your holiday table. This smart twist on a popular dish features medjool dates, red pepper, and pecans. #holidayrecipes
3 Ways to Become a Food Critic
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How To Become A Food Critic - Tasting Table
How to Become a Food Critic | Tasting Table
Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Tortellini with sage butter sauce - an easy way to take store bought cheese tortellini from bland to grand! A gourmet meal in less than 30 minutes!