Breakfast

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1mo
Stephanie Joy de Sousa on Instagram: "You can follow me @steph_cooks_stuff and find my recipes on easyrecipegang.com.au 🌟 Day 8 in our veggie adventure and boy, have I got a treat for you! 🌿 I’m sharing my go-to recipe for a Veggie-Loaded One Cup Crustless Quiche that’s as easy as it is delicious. 🥕🥒 This is the perfect meal prep Sunday recipe. This is a great take to work lunch or a quick easy dinner. Have it on its own or with a salad or some veggies. Here’s what you need to make magic happen in your kitchen: 🥕 1 cup grated carrot 🥒 1 cup grated zucchini 🥔 1 cup grated potato 🧅 1 cup diced onion 🥓 1 cup diced bacon 🍚 1 cup self-raising flour 🥚 1 cup of eggs (that’s about 5 eggs) 🧀 1 cup grated cheese 🧂 Tsp of salt and pepper 🍅 1 sliced tomato (optional, but oh-so-pret
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Do you have one of these?!
This mini waffle maker gets used every day at our house. It makes the perfect egg sandwich for breakfast or a healthy, filling after school snack. Tons of colors options and under $10.
Babs on Instagram: "🌯Make-Ahead Breakfast Burritos🌯 Take breakfast off your to-do list with these Make-Ahead Frozen Breakfast Burritos. 🌯INGREDIENTS 1 (28oz) bag frozen Potatoes O’Brien (with red peppers and onions) 2 tbsp olive oil 1 dozen large eggs 1 1/4 tsp salt 1/2 tsp pepper 1 cup shredded Monterey Jack cheese (or any preferred cheese) 1 (16oz) can refried beans 1 pack burrito-sized flour tortillas (8 burritos) or soft taco size (10 burritos) 🌯INSTRUCTIONS Heat 2 tablespoons of olive oil in a 12-inch nonstick skillet over medium-high heat. Add frozen Potatoes O’Brien, pressing them into a single layer. Cook undisturbed for 5-7 minutes to develop color, then stir and cook for another 5 minutes. Reduce heat to medium-low. For crispier potatoes, cook in two batches with extra oil. I