appetizers

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Chef zouheir on Instagram: "Pear and Gorgonzola Flatbread This Pear and Gorgonzola Flatbread is a perfect blend of sweet, savory, and tangy flavors. It’s an elegant yet easy-to-make dish that’s ideal for sharing on Facebook—your followers will love how gourmet it looks and tastes! Ingredients 1 store-bought flatbread or pizza dough (or homemade if preferred) 1 ripe pear, thinly sliced 1/2 cup (60g) crumbled Gorgonzola cheese 1/2 cup (60g) shredded mozzarella cheese 1/4 cup (30g) chopped walnuts or pecans 2 cups (60g) arugula 2 tbsp olive oil 1 tbsp balsamic glaze (or balsamic vinegar reduction) Salt and pepper to taste Instructions 1. Preheat the Oven: Preheat your oven to 425°F (220°C). 2. Prepare the Flatbread: Roll out the flatbread or pizza dough on a baking sheet or pizza
Sabrina Cacilhas | Fed by Sab on Instagram: "Recipe ⬇️ Bacon Pepper Jelly Cheese Dip 🧀 🥓 Recipe below ⬇️ or comment “recipe” and I’ll dm you the full printable recipe! Ingredients - 1 cup pepper jelly - 8 oz cream cheese (softened, at room temperature) - 1 cup cheddar cheese (shredded) - ⅓ cup cooked bacon (chopped) - 1 teaspoon garlic powder - ⅓ cup green onion (thinly sliced) - 1 green onion (thinly sliced) Instructions 1. Preheat oven to 350°F. Lightly grease an 8”x8” square baking dish, or pie dish, or 1 quart baking dish with nonstick spray. 2. In a medium sized bowl combine cream cheese, shredded cheddar cheese, garlic, cooked bacon, green onions, and HALF of the pepper jelly. Stir until evenly combined. 3. Transfer the dip to the baking dish and use a spoon to evenly spread i
Jalapeño poppers get a big flavor boost from chorizo and Gouda
This is one of those dishes that you can set on a table without saying anything — and before you know it, they're gone!
This Buffalo chicken dip will be the first thing to go at your tailgate
Buffalo chicken dip is a less messy way to eat the iconic football finger food, but with more ingredients that enhance the flavor.
Crispy Fried Ravioli
This fried ravioli is so good, it's impossible to eat just one! Crispy on the outside and soft and cheesy on the inside, it's irresistible.
Easy Pretzel Pigs in a Blanket
You won't be able to resist these pretzel pigs in a blanket! Serve them with your favorite dippers for a party treat everyone will adore.
Kathleen ~ Easy, Everyday Recipes on Instagram: "3 INGREDIENT SPINACH ARTICHOKE CUPS 🧀 Follow @KathleensCravings for more holiday recipes and grab the recipe below! ⬇️ This is the perfect party appetizer! If you have a big crowd, I highly recommend doubling or even tripling the recipe because these will go fast! * 1 Pack Phyllo Shells (15 ct) (I used the @athens_foods brand) * About 1 cup Spinach Artichoke Dip * About 1/2 cup shredded mozzarella cheese, another cheese like Parmesan would also be great * Optional - cracked black pepper for topping 1. Preheat the oven to 350 degrees F. 2. Place the phyllo shells on a baking sheet and fill each one with about 1 tablespoon of the spinach artichoke dip. 3. Top each with a small sprinkle of cheese. Optional, but you can do a light sprinkle