Sauces

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Herb Lemon Aioli - An Easy And Savory Aioli Dipping Sauce
Herb Lemon Aioli - An Easy And Savory Aioli Dipping Sauce - Herb Lemon Aioli is a delicious condiment perfect for sandwiches, as a dipping sauce and even as a marinade! Garlic, lemon, mayonnaise, and some fresh herbs combined, is what makes up this Herb Lemon Aioli sauce! Takes only 10 minutes to make, and stores for up to 3 days in the fridge! #herblemonaioli
Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips
Steak sauce doesn't get any more classic than Béarnaise. Try our Test Kitchen's take on the sauce.
Shallot & red wine sauce
Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter