Egg cups

24 Pins
·
2mo
30min · 12 servings  Good for a grab-and-go breakfast or as an after-school snack, these tortilla breakfast cups with chorizo, tomato and cheese are a delicious quick fix.  Ingredients  • 4 large tortilla wraps  • 150g cherry tomatoes  • 1 x 70g pack chorizo slices  • 8 medium eggs  • 125g grated mature cheddar  Method  • Preheat the oven to 180°C, fan 160°C, gas 4 and brush a 12-hole muffin tin with oil.   • Stack up 4 large tortilla wraps (from a 496g pack) and use an 11-12cm diameter bowl as a guide to cut out three stacks of discs. Warm briefly in the microwave then gently press into the muffin tin holes.   • Divide 150g cherry tomatoes, chopped, and 1 x 70g pack chorizo slices, chopped, between the tortilla cups.   • Beat 8 medium eggs in a jug with seasoning and stir in 125g grated m
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Easy tortilla breakfast cups
30min · 12 servings Good for a grab-and-go breakfast or as an after-school snack, these tortilla breakfast cups with chorizo, tomato and cheese are a delicious quick fix. Ingredients • 4 large tortilla wraps • 150g cherry tomatoes • 1 x 70g pack chorizo slices • 8 medium eggs • 125g grated mature cheddar Method • Preheat the oven to 180°C, fan 160°C, gas 4 and brush a 12-hole muffin tin with oil. • Stack up 4 large tortilla wraps (from a 496g pack) and use an 11-12cm diameter bowl as a guide to cut out three stacks of discs. Warm briefly in the microwave then gently press into the muffin tin holes. • Divide 150g cherry tomatoes, chopped, and 1 x 70g pack chorizo slices, chopped, between the tortilla cups. • Beat 8 medium eggs in a jug with seasoning and stir in 125g grated m
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