259K views · 26K reactions | This Pulled Ham is Sweet, Salty Perfection Turn on your oven and get cooking. This baked ham recipe is great for any occasion. Covered in a barbecue rub, barbecue sauce, mustard and apricot preserves, this dish gets even better if you follow Nicole’s lead and add a little Coca-Cola. Oven Baked Pulled Ham: Ingredients 1 (6 to 8 pound) bone-in ham (not spiral sliced) 2 tablespoons whole grain mustard 2 teaspoons liquid smoke 1 tablespoon brown sugar barbecue rub 1 cup sweet and spicy barbecue sauce 1/2 cup apricot preserves Preheat the oven to 275 degrees F (135 degrees C). Stir mustard and liquid smoke together in a small bowl. Rub mustard mixture evenly over ham and sprinkle barbecue rub all over. Place ham in a large disposable pan or large deep pan lined with foil. Cover with foil. Bake in the preheated oven for 2 hours. Remove pan from oven. Increase oven temperature to 300 degrees F (150 degrees C). Stir barbecue sauce and apricot preserves together in a bowl; pour mixture over ham and spread evenly. Cover with foil. Bake until a meat thermometer or instant-read thermometer inserted into the center of ham reads 205 degrees F (96 degrees C), 5 to 6 hours. Let stand until ham is cool enough to handle, 10 to 15 minutes. Shred ham with 2 forks and toss with pan drippings. 🧑🍳: Nicole McLaughlin (@nicolemcmom) 📸: Nicole McLaughlin 🔗 Head to the link in bio for more on the recipe. #instafood #food #foodie #ham #pulledham #ovenroasted #roasted #mustard #bbq #barbecue #sweet #spicy #sweetandspicy #apricots | Allrecipes | Brent Bourgeois · Louisville to Liverpool
Brown Sugar Mustard Glazed Virginia Ham
Take all of the guesswork out of preparing a large ham with this recipe! Brown Sugar Mustard Glazed Virginia Ham is easy to prepare and it looks incredible! This ham is perfectly baked, is moist and tender, and has a sweet and sticky glaze with just a little bite to it - you will hope for leftovers, because this ham is too good to not have some the next day!
