Asian Recipes

639 Pins
·
8 Sections
·
13h
Tako to Kyuri no Sunomono (Octopus and Cucumber Salad)
Featured Comment: “Delicious and easy to make. I couldn’t find fresh octopus today, but I used a small jar of marinated baby octopus cut in small chunks. Not as good as boiled octopus as in the recipe but did the trick. Very fresh, great mix of textures, and perfect dressing. Thanks.” – John What is […]
Beef Kushiyaki (Japanese Beef Skewers)
How to make Beef Kushiyaki, juicy pieces of steak flavored with a Japanese-style yakiniku marinade and grilled to perfection! Great for parties and BBQs!
Chashu Pork (Braised Pork Belly for Ramen)
homemade Japanese chashu served in a bowl of shoyu ramen along with boiled egg, nori, narutomaki and spring onion top down portrait
Crispy Pork Gyoza (Japanese Pan Fried Dumplings)
Make your own Japanese style gyoza to rival your local ramen restaurant! This delicious recipe features a juicy pork filling, tips for a perfectly crispy base and the ultimate 4 ingredient dipping sauce!
Negima Yakitori in A Frying Pan (Japanese Chicken Skewers)
Three Yakiton skewers made with grilled pork shoulder and Japanese leek served on a skewer and brushed with a miso tare (sauce) on a brown rectangular plate
Addictive Japanese Potato Salad (Izakaya Style)
Japanese izakaya style potato salad in a light blue bowl on a wooden board
Japanese Pickled Cucumber with Ginger (Kyuri no Tsukemono)
Featured Comment: “Flavorful pickled cucumber dish – sweet, spicy and a touch of nuttiness. I used sugar substitute for a diabetic and it tasted great. First time using a rolling pin on cucumbers, which worked great to soften them. I’ve made the recipe twice this week as it gets eaten up very quickly and will […]
Agedashi Tofu (Japanese Deep Fried Tofu)
How to make delicious Japanese deep fried tofu (Agedashi Tofu) served in a thick, umami-rich homemade sauce.
Chicken Fried Rice - Definitely Better Than Takeout! - Tiffy Cooks
Chicken Fried Rice - Definitely Better Than Takeout! - Tiffy Cooks
Spare Ribs with Black Bean Sauce (豆豉排骨)
Multi-layered flavour penetrating the tender meat, braised spare ribs with black bean sauce is a scrumptious treat requiring effortless preparation. #redhousespice