Foods/Cuisine/Drinks

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Wonton (雲吞)
Wonton is derived from the Cantonese term Wahn Tān (雲吞), meaning "Cloud Swallow." This is because when boiled in soup, the wonton dumplings float in the broth like small clouds. In Mandarin, wonton is called Húntún (馄饨). Wontons are believed to date back over 2,000 years to the Han dynasty in China. They were originally filled with meat and shaped differently from modern wontons. While wontons are usually folded into a triangular or "purse" shape, the way they are folded can vary depending on regional preferences. Some shapes resemble small parcels, while others are more like ingot-shaped dumplings. In some Chinese traditions, wontons are seen as symbols of wealth and prosperity as they resemble ancient Chinese money (sycee or ingots).
Wonton (雲吞)
Wonton is derived from the Cantonese term Wahn Tān (雲吞), meaning "Cloud Swallow." This is because when boiled in soup, the wonton dumplings float in the broth like small clouds. In Mandarin, wonton is called Húntún (馄饨). Wontons are believed to date back over 2,000 years to the Han dynasty in China. They were originally filled with meat and shaped differently from modern wontons. While wontons are usually folded into a triangular or "purse" shape, the way they are folded can vary depending on regional preferences. Some shapes resemble small parcels, while others are more like ingot-shaped dumplings. In some Chinese traditions, wontons are seen as symbols of wealth and prosperity as they resemble ancient Chinese money (sycee or ingots).
Lal ​Masoor/Masur Daal (Split Red Lentils)
Apparently orange in color but is reddish-pink, Masoor Daal is an absolute favourite of many specially when eaten with white boiled rice - Daal Chawal. It triples in taste when mixed with Moong Daal (Split Beans) and eaten with white boiled rice - Daal Chawal.
Moong/Mung Daal (Split Beans)
Moong Daal is an absolute favourite of many. The Daal is consumed in various forms from sprouts, Khichri to plain Dall. It tastes great when eaten with white boiled rice - Daal Chawal. It even triples in taste when mixed with Masoor Daal and eaten with white boiled rice - Daal Chawal.
Chicken Shorba / Chicken Curry
The word Shorba is an Arabic word i.e. Shurba meaning Soup. It basically refers to the gravy with a runny consistency. Just like soup. Hence, this curry is called Chicken Shorba. Chicken Shorba is just another classic type of chicken curry in Pakistani cuisine. This one has a soup-like gravy, unlike Chicken Karahi, which is slightly dry with little gravy.
'Aalu Paratha' with Raita & Chutney