Mexican food recipes

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Easy Carnitas {Crockpot Or Instant Pot Mexican Pulled Pork}
Carnitas are an incredibly versatile Mexican-style dish that's easy to make in the slow cooker, Instant Pot, or Stove-top. With a few simple ingredients like pork, spices, garlic, and citrus, it's sure to be a hit at any gathering. Plus, it's easy to double up and freeze some of the leftovers for future meals. Ready to make a delicious dish your family and friends will love? Click for the full recipe and video! #carnitas #pork #mexicanfoodrecipes #easyrecipes #insantpot #slowcookerrecipes
THE BEST TACO MEAT RECIPE
This simple dinner under 30 minutes doesn't disappoint! Juicy, flavorful, and perfectly spiced, this is the BEST taco meat recipe ever. Great for ground beef tacos, burritos, and other quick and easy meals!
New Mexico Calabacitas Recipe
Looking for an easy side dish? This New Mexico calabacitas recipe filled with fresh squash, corn, onions, and green chile, will be your new favorite on the table. New Mexico | Calabacitas | New Mexico Calabacitas Recipe | Best Calabacitas Recipe | Our Favorite Calabacitas | Family Recipe | How to Make a New Mexico Calabacitas | Green Chile Calabacitas Recipe | Other Ways to Eat Calabacitas | Tools to Help Make Calabacitas | New Mexican Favorite Foods #newmexico #calabacitas #goodeats #pamperedchef #recipe #easyresipe
Fry Bread
Delicious Homemade Fry Bread—aka "Navajo Tacos" or "Indian Bread"—pillows of dough, fried until crispy on the outside and soft on the inside. Make it a meal by adding sweet or savory toppings! #homemadeindianfrybread #indianfrybread #homemadefrybread #frybread #frybreadrecipe
Mexican rice (Arroz Mexicano)
Mexican rice (Arroz Mexicano) is a staple side dish that's ready in under 30 minutes. Fluffy, incredibly tasty, and the perfect compliment to your Mexican dishes. By Mama Maggie’s Kitchen rn
Authentic Mexican Salsa
An easy, spicy and delicious Mexican salsa made with jalapeños that is amazing on everything. #mexicansalsa
Chile Relleno Casserole
This Chile Relleno Casserole is made with roasted, cheese-stuffed poblano peppers covered in a fluffy egg batter, topped with more cheese, then baked until light, crispy, gooey, and perfectly golden.