Homemade

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कितना भी खा लो मन नही भरता है | कितना भी खा लो मन नही भरता है | By Bristi Home Kitchen | Facebook
Undhiyu recipe | Gujarati undhiyu | kathiyawadi undhiyu
Undhiyu is an authentic Gujarati dish known for its slightly spicy, sweet, and tangy flavors. It is prepared using a variety of fresh green vegetables, different types of papdi, and flavorful fenugreek dumplings (methi muthiya) cooked in a rich, spiced gravy.
Gathiya recipe | makhaniya gathiya | how to make Gujarati gathiya
Gujarati Makhaniya Gathiya is a delightful and crisp snack crafted from gram flour (besan) and an array of spices.
7.6M views · 111K likes | पहली बार मे ही इतना परफेक्ट बना लेंगे कि बार-बार बनाएंगे| | पहली बार मे ही इतना परफेक्ट बना लेंगे कि बार-बार बनाएंगे| | By Bristi Home Kitchen | Facebook
7.6M views · 111K likes | पहली बार मे ही इतना परफेक्ट बना लेंगे कि बार-बार बनाएंगे| | पहली बार मे ही इतना परफेक्ट बना लेंगे कि बार-बार बनाएंगे| | By Bristi Home Kitchen | Facebook
Zikra Rana | Kesar kheer | Tasty Rice Kheer | Chawal ki kheer |kesar rice kheer #ricekheer #chawalkikheer #chawalkikheerrecipe... | Instagram
Zikra Rana | Kesar kheer | Tasty Rice Kheer | Chawal ki kheer |kesar rice kheer #ricekheer #chawalkikheer #chawalkikheerrecipe... | Instagram
Fathima Yusuf (Shadiya) on Instagram: "Are you a Rasmalai lover ?? Here’s how I make super delicious Rasmalai at home & trust me it never fail to amaze my family every time I make. I’m sure you’ll love it too.. LIKE, SAVE, SHARE the reel & FOLLOW @shadi_faleel for more easy recipes. You’ll need: For Rabdi 1.5 litre Milk 1 tbsp Crushed cardamom Few strands Saffron 1/3 cup Chopped almonds 1/3 cup Chopped pistachios 1 cup Condensed milk For chenna/paneer 2.2 litre milk 3 tbsp lemon juice or vinegar To boil the chenna/rasmalai 1 cup sugar 4 cups of water Few chopped almonds & pistachios for garnish. Follow @shadi_faleel Share & Save the reel. Follow the instructions mentioned on the video. **Few steps to follow 1. Transfer the curdled milk immediately into a muslin cloth & w
259K views · 7.4K likes | Javeria Shah on Instagram: "💥IMLI KI CHUTNEY💥 INGREDIENTS: 200 gms tamarind (imli) 3 cups water 2 cups sugar 1 tsp cumin powder 1 tsp red chili powder 1 tsp cumin seeds 1/2 tsp salt 1/2 tsp ginger powder #imlikichutney #tamarind #sauce #imli #ChutneyRecipe #Chutney #easysnacks #crispychicken #ramadan #iftaar #gjsweetandsavoury #chickenkebab #chicken #chickenrecipes22 #chickenrecipes #fingerfood #kitchenhacks #cookinghacks #easyideas #tipsandtricks #kitchentips #asmrcooking #trending #kabab #chickenkabab #kababrecipe #easykabab #desifood"
I can’t stop making these 2 Ingredient Quick Bread Rolls #shorts
I can’t stop making these 2 Ingredient Quick Bread Rolls #shorts
This may contain: some food is in a metal bowl with a green pepper on top and another item next to it
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મેથીના ગોટા બજાર જેવા બનશે તાજી મેથીના ઉપયોગ વગર
It is quick and easy Gujarati style methi na gota
Claire on Instagram: "Potatoes au Gratin ✨ 3 lbs Yukon Gold or Russet potatoes, thinly sliced diced 1 small onion, finely chopped 6–8 garlic cloves, minced 1/2 cup dry white wine (optional) 3 cups half-and-half 1 tsp Dijon mustard 1 bay leaf 2–3 sprigs fresh thyme (or 1 tsp dried thyme) 2 tbsp flour 7 oz Gruyère, grated 4 oz white cheddar, grated 4 oz Parmesan, grated Salt, pepper, and a pinch of nutmeg Chives for garnish Instructions: 1. Preheat oven to 350°F. Butter a 9x13-inch baking dish 2. In a small saucepan, heat the half-and-half with Dijon, bay leaf, and thyme until just simmering. Reduce heat and simmer gently for 5–7 minutes. Discard bay leaf and thyme sprigs. 3. While the half and half is warming, melt butter in a skillet over medium heat. Sauté the onion with salt and pep
Shay Spence | I firmly believe you need a potato medley at the Thanksgiving table French Onion Potatoes au Gratin 5 Tbsp. butter, divided 3 white... | Instagram