Vegetarian & Vegan Recipes

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Butternut Squash Lentil Curry
Butternut Squash Lentil Curry is an absolute gem and surprisingly easy to make! Those tender cubes of butternut squash and lentils soak up all that creamy coconut, spices and vegetable goodness. This curry makes a tasty dinner or lunch. It also can be made ahead of time, frozen and used on meal prep day. And the best part? It’s totally vegan and gluten-free! Imagine serving this curry over a fluffy rice or tearing off a warm piece of naan to scoop up those delicious mouthfuls.
Tuscan Soup with White Beans {crockpot}
Time to cozy up with this delicious Tuscan white bean soup! Made in the crockpot, this vegan soup is made super creamy with a coconut milk and sun-dried tomato base, and bulked up with pasta, white beans and fresh spinach for a healthy and satisfying Italian-inspired meal. {Vegan and gluten-free friendly}
Savory Black Bean and Rice Delight
Indulge in a flavorful journey with this Savory Black Bean and Rice Delight, a perfect blend of hearty black beans, fluffy rice, and aromatic spices. This dish is not only a feast for the senses but also a wholesome meal that brings comfort and satisfaction. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this recipe is sure to become a favorite. Simple to prepare yet rich in taste, it's a delightful way to enjoy a nutritious and delicious meal.
Sweet Potato and Chickpea Curry
This Sweet Potato and Chickpea Curry is a delightful, Indian-inspired vegan dish that's perfect for a cozy dinner or meal prep. The curry combines the sweetness of sweet potatoes with the heartiness of chickpeas, all enveloped in a creamy, spiced coconut milk sauce.
Vegan Navy Bean Soup
This delicious navy bean soup is a cozy plant-based recipe that comes together easily. Creamy navy beans combined with tender vegetables create a hearty, flavorful meal that’s perfect for any time of year!
Winter Farro & Kale Salad - Plant Based RD
This hearty Winter Farro and Kale Salad is loaded with tender farro, chickpeas, and sweet pomegranate seeds, dressed in a garlic citrus dressing. Easy meal prep for easy lunches.
Mediterranean Hummus Toast with Za'atar
Start the day with this Mediterranean breakfast toast! Complete with vegetables, herbs, feta, and za'atar, this healthy breakfast recipe is so tasty. You'll also want this breakfast toast as an easy healthy snack!
Hearty Plant-based Beefless Stew
Looking for a hearty and comforting plant-based stew recipe? Look no further! This beefless stew is made with mushrooms and other umami flavors to give it a delicious, yet traditional taste. Plus, it's surprisingly just as comforting as the original heavy traditional beef stew. Give this recipe a try today!
Cranberry Jalapeno Dip
This cranberry jalapeno dip couldn’t be easier to make. It’s the perfect appetizer dish to serve at any Fall or Winter celebration when fresh cranberries are in season.
Vegan Greek Black Lentil Salad (Oil-Free Recipe)
Vegan Greek black lentil salad is a healthy and delicious black lentils recipe with crunchy veggies, fresh herbs, olives and zesty oil-free herb vinaigrette for a flavor-packed vegan salad made in 40 minutes, including resting time. Cook black lentils on the stove or in the Instant Pot.
Roasted Veggie Buddha Bowl
Treat yourself to a nourishing Roasted Veggie Buddha Bowl! 🥗🥕 This cheap vegan lunch recipe is packed with a variety of roasted veggies, grains, and a delicious tahini dressing. It's a colorful, wholesome, and satisfying meal that’s perfect for meal prep or a quick lunch. Click for the full recipe and enjoy a vibrant, plant-based bowl! #VeganLunch #BuddhaBowl #HealthyEating #BudgetFriendly #PlantBased #CheapVeganLunchRecipe🌱🍠