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2.5M views · 86K reactions | I added eggs to the carrot and was surprised by the result. | I added eggs to the carrot and was surprised by the result. | By I'm Diego | I added eggs to the carrots and the result was amazing. Guys, I'm going to start by putting two carrots and two eggs here in the blender. I chopped the carrots into slices to make it easier when blending. I'll also add a cup of whole milk. I will also put a cup of oil. And I'm also going to put two cups of sugar. I'm using castor sugar but it can be the sugar you prefer, okay? Now just cover the blender and beat for a few minutes. Guys, we already mixed everything very well here in the blender. It was very fast and it will be delicious. Now, I'm going to transfer our mixture to a bowl so we can add the other ingredients but we're already finishing. It's very fast. Now I'm going to put three cups of wheat flour. Passing it through a sieve to make the dough smoother and easier to mix. This is the best carrot cake ever, you guys. I've already sifted all the wheat flour and now I'm going to mix it very well until I get a very homogeneous dough. In the meantime, folks, I want to thank everyone who follows us here on the page and send a very special hug to each one of you. I also want to ask you to tell us below which country or city you watch us from so I know how far our revenue is getting. Guys, we've already mixed the wheat flour very well and now I'm going to put a tablespoon of baking powder and I'm going to mix it briefly just until the yeast dissolves in the dough, alright? Guys, we've already mixed the yeast in the dough and we've already finished this part of the recipe that was very easy. Now I have a greased baking pan here with butter and wheat flour. Is that okay? So just pour our dough into the mold. This pasta was wonderful. Guys, we've finished the dough and now I'm going to put it in the oven at 200 degrees Celsius for 35 to 40 minutes and I'll be right back to show you the result. Guys, while our cake is finishing baking, I melted 200 grams of semi-sweet chocolate and I'm going to add 200 grams of cream and mix it very well. This will be the icing on our cake. We have already finished covering our cake here. It was very practical and now we are going to unmold our cake to see how it turned out. Guys, our cake has already baked and now I'm going to unmold it so we can see how it turned out. I ran a knife around it to make it easier to unmold. And look how beautiful our cake turned out. Now I'm going to turn the cake on the other side to make it look nicer and just be very careful not to break our cake. This carrot cake looks amazing but now we're going to make it even better. I'm going to take our chocolate ganache that I reserved here and I'm going to pour it all over our cake. Look how wonderful. Guys, the best time has come. I'm going to cut a piece of this cake and I'm going to try it to see how it turned out. I'm sure it was delicious. This is the best carrot cake ever. I'm going to take a piece. Look how beautiful this piece of cake is. Let's try it now. This cake was super cute and now I'm going to eat a piece and tell you how this carrot cake tasted. It was sensational, inexplicable flavor. Why all need to make this cake at your house? Do it and tell me what you think.