cake

Mary Berry’s Cranberry Cake is made with unsalted butter, granulated sugar, eggs, almond extract, vanilla extract, sour cream, all-purpose flour, baking soda, table salt, and fresh cranberries. This delightful cranberry cake recipe creates a delicious dessert that takes about 45 minutes to prepare and can serve up to 12 people.

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Mary Berry Pineapple Upside Down Cake

This Mary Berry Pineapple Upside-Down Cake is one of those must-try recipes that you should definitely add to your baking list. Made with juicy pineapple rings, light brown sugar, and a fluffy vanilla cake batter, it’s a dessert that combines tangy, sweet, and buttery flavors all in one.

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Mary Berry Apple Cupcakes

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Carrot And Banana Cake

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Mary Berry Carrot And Banana Cake

Mary Berry’s Carrot and Banana Cake consists of ripe bananas, grated carrots, crunchy walnuts, wholemeal flour, muscovado sugar, eggs, sunflower oil, baking powder, and milk, crowned with a creamy topping that is ready in 1 hour and 5 minutes!

Mary Berry Lemon Meringue Pie

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Mary Berry Biscuit Base Lemon Meringue Pie

This easy and delicious Lemon Meringue Pie from Mary Berry features a creamy, tangy filling nestled in a crunchy biscuit base. Perfect for a quick dessert, it uses common ingredients like lemons and condensed milk, making it simple to whip up. Enjoy a slice with its beautifully swirled, golden meringue topping!

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Mary Berry Pear Upside Down Cake

Mary Berry Pear Upside Down Cakeis a medley of essentials like caster sugar, butter, and ripe pears converge into a delightful ensemble. With a mere 15 minutes of preparation and 40 minutes in the oven, this recipe yields a scrumptious treat for 6 eager taste buds.

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Mary Berry Orange And Almond Cake

Mary Berry Orange and Almond Cake is made with navel oranges, eggs, caster sugar, ground almonds, and gluten-free baking powder. This gluten-free British dessert takes about 4 hours and 45 minutes to prepare and serves beautifully. Its moist texture and delightful taste make it a favorite for any occasion.

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Mary Berry Orange And Lemon Cake

Orange and Lemon Cake by Mary Berry is a delightful treat with citrus-infused batter, and covered with a luscious lemon honey glaze that is ready in just 1 hour!

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Mary Berry Rhubarb Sponge

Mary Berry’s Rhubarb Sponge is made with softened butter, caster sugar, free-range eggs, vanilla or almond extract, ground almonds, self-raising flour, baking powder, and slender young rhubarb. This delicious Rhubarb Sponge recipe creates a tasty dessert that takes about 1 hour and 50 minutes to prepare and can serve up to 10-12 people.

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Nigella Apricot Almond Cake

Nigella Apricot Almond Cake recipe is made with dried apricots, cardamom pods, ground almonds, fine polenta, baking powder, caster sugar, eggs, fresh lemon juice, and rosewater this recipe takes a total of 60 minutes to make and serves 8 people.