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1w
By
Emma Muyshondt

breakfast

25 Pins
The creamiest burrata cheese topped with Parmigiano Reggiano, crispy 'Nduja, and zesty gremolata. Spread on chargrilled ciabatta bread for the ultimate Italian-inspired appetizer!
“Tandoori” Carrots with Vadouvan Spice and Yogurt Recipe | Bon Appétit

bites salads sharing

73 Pins
Charred aubergines add a smokiness to this rich vegan pasta dish, which is finished with a creamy tahini sauce, crispy, golden cubes of aubergine and fresh parsley.
Meliz Berg’s One-pot Minced Lamb and Conchiglie Pasta

main

91 Pins
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Cantaloupe Parfait With Salted Pistachios. Swap the vanilla ice cream with coconut milk ice cream and you got a nice paleo dessert

sweet

45 Pins

soups sauces sides

11 Pins
Mocktail Recipes | Natalie Battaglia on Instagram: "Cucumber Elderflower Spritz Mocktail 🥒 I adore a cucumber/elderflower combo - the crisp fresh taste of cucumber combined with the sweet floral of elderflower is always a winner. ✨Don’t forget to save this recipe✨ This recipe can also be made as a punch in a pitcher ✨🥒 Ingredients ▫️2oz cucumber juice, store bought or homemade* ▫️1/2-1oz elderflower cordial or syrup ▫️1oz lime juice ▫️1/2 cup dry sparkling wine or soda Add all ingredients to a wine glass and stir gently. Garnish with an optional cucumber ribbon and edible flower. *To make the cucumber juice: blend 2 inches cucumber and 2 tablespoons water in a small blender and strain. Cheers and enjoy! #boozefree #nationalsoberday #mocktails #nonalcoholicdrinks #alcoholfree #al

drinks

10 Pins

vibes

35 Pins
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Ottolenghi Smoky, Creamy Pasta with Burnt Aubergine and Tahini Recipe | Ottolenghi Pasta Recipes
Charred aubergines add a smokiness to this rich vegan pasta dish, which is finished with a creamy tahini sauce, crispy, golden cubes of aubergine and fresh parsley.
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Meliz Berg's One-pot Minced Lamb and Conchiglie Pasta
Meliz Berg’s One-pot Minced Lamb and Conchiglie Pasta
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