Allrecipes on Instagram: "No need to overcomplicate things, two ingredients are all you need! 🍖 Ingredients: 2 cups packed brown sugar 1 (8 pound) cured, bone-in picnic ham Directions: Gather the ingredients. Spread about 1 1/2 cups of brown sugar on the bottom of a slow cooker. Place ham on the brown sugar with the flat side facing down; you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours. Serve and enjoy! 🧑🍳: @nicolemcmom #ham #cookedham #dinnerideas #slowcooker #slowcookerrecipes #slowcookerham"
Marcia W. Smart on Instagram: "Here’s an Easter recipe that requires minimal ingredients and will impress your guests! 🐣 To be completely honest with you, I don’t even really like ham but I make this all the time because it’s a great thing to have for a group or for leftover sandwiches. I like it as an ingredient in split pea soup or quiche or frittatas, but I’m just not a big ham-on-a-plate person. Anyone else with me? 🙋♀️ Am I really convincing you to want this recipe? Lol! That said, if you want the easiest and most delicious slow cooker glazed ham recipe comment “SLOW COOKER HAM” in the comments below ⬇️ and I’ll send the recipe to your DMs. #smartinthekitchen #smartinthekitchenschool #easterrecipes #honeyham #HEB #recipehack #cookinghack #slowcookerrecipes #setitandforgetit"
Taghrid Ahmad on Instagram: "Sticky BBQ Beef Ribs are one of my boys favourite things to order if it’s on a restaurant menu! A few pantry staples & a good quality BBQ sauce is all you need! They were falling apart Mashallah & full of flavour 😋 shred em & stuff em in a burger bun or like I served them with corn on the cob & some chips! Will you make it ? Here’s the easiest recipe they’re not as hard as it may seem x BBQ Beef Ribs 6 beef ribs (approx 2.5kg) @akarmeats 2 tablespoons brown sugar 1 tablespoon smoked paprika 1 tablespoon dry oregano 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon salt 1 teaspoon black pepper Good quality BBQ sauce, I used @sbrbbq The night before or morning of cooking, start marinating your meat. Combine the spices in a small bowl
danielle on Instagram: "let’s make some of MOM MOMS SOUP 😋✨🍜 2 c chopped potatoes 1 c sliced carrots 2/3 c chopped celery 1/3 c chopped onion 2 c water 1/2 tsp salt 1/4 tsp pepper 2 tbsp butter 2 tbsp flour 2 c milk 1 c shredded cheddar cheese 1 c shredded American cheese 1 c cubed ham In a large saucepan combine potatoes, carrots, celery, onion, water, salt, pepper. Cook over medium heat stirring occasionally until it comes to a boil. Cover and reduce heat and continue cooking until vegetables are crisp-tender. Meanwhile, in a saucepan melt butter. Stir in flour. Cook stirring continuously over low heat until smooth and bubbly. Stir in milk. Continue cooking stirring occasionally until mixture thickens and boils for 1 minute. Remove from heat. Stir in cheeses and ham until cheese mel
Sara H Cárdenas on Instagram: "Si pudiera darle una probadita al cielo yo se que supiera esta deliciosa CREMA DE ELOTE 🌽🌽🌽 muy sencilla y deliciosa de preparar para que la vayas apuntando en tu menu de la semana, necesitas: 1/4 de cebolla 1 diente de ajo 1/2 barra de mantequilla 3 latas chicas de elote 1 cucharada de maicena 1 taza de caldo de pollo 1 taza de leche evaporada Sal y pimienta al gusto NONONONONO QUE COSAAAA"
Mayra Wendolyne | Low Carb Love on Instagram: "MY MOM’S MEXICAN CALDO DE PAPA! 🍲 (low carb!) What’s your favorite soup? I made a healthier version of our favorite soup growing up! It’s a cheesy potato soup without the carbs❤️ All you need is: Avocado oil Tomatoes Onion Garlic Guero chile peppers Chicken bouillon @kettleandfire bone broth (discount code: lowcarblove) Water Chayote (to replace potatoes) Queso fresco You can add additional seasonings like oregano, onion and garlic powder! That’s it! This soup is so delicious and comforting.. perfect for fall! ❤️😍"
MirandaM//Mom/Cooking on Instagram: "Have you tried Enchiladas suizas these are one of my children’s current favorites.10/10 the flavor is so good must try!! this is the way I make it. You can always modify it to your liking. Ingredients. . . . Enchiladas suizas Salsa verde * 1 poblano pepper * 2 garlic cloves * 5 tomatillos * 1/4 onion * 2 cup chicken broth * cup cilantro * 2 tsp Knorr chicken bouillon or salt * 2 oz cream cheese * 1/3 cup crema Mexicana or sour cream 1 jalapeño * lb chicken breast * 1 half an onion * 1 garlic * Salt * Pepper * 4 cups of water Boil chicken breast for 30 minutes once done shredded put all your tomatillos, poblano onion and jalapeño in a pan and let it for 10 minutes once done remove add to the blender I put my oven on boil for five minutes #enchil
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