Sara Park on Instagram: "The high-protein, low-carb dinner I wish I knew about sooner… and best part, it only takes 15 minutes!! #RECIPE Enoki Beef Rolls 🍄 Ingredients (3-4 servings): 1 lb thinly sliced beef (I used “shabu shabu beef”) 7 oz enoki mushrooms 1 white onion, thinly sliced 1 tbsp oil (avocado oil preferred) 2 eggs, whisked Garnish: chopped green onions, sesame seeds Sauce: 1/3 cup water 1/4 cup soy sauce 1 tbsp sesame oil 1 garlic clove, minced Dash of pepper 🥩 Instructions: Prep the mushrooms – Trim the bottom 1-2 inches off the enoki mushrooms, rinse, and separate into small bundles. Roll it up – Lay out a slice of beef and roll each enoki bundle tightly inside. Repeat until all are wrapped. Make the sauce – Mix all sauce ingredients in a bowl and set aside. Sauté th
Dorina | Healthy Food on Instagram: "This lovely paté combines rich chestnut mushrooms and cream cheese in a smooth and creamy blend. It is packed with healthful protein and fats, and it is also extremely delicious! Ingredients: -300g chestnut mushrooms -50g butter (25g for frying and 25g for topping) -1 onion, finely chopped -2 garlic cloves, sliced -salt and pepper -1 tablespoon soy sauce -1-2 sprigs of thyme -2 tablespoons cream cheese Instructions: 1. Clean the mushrooms and slice them. 2. Heat the butter into a large pan over medium heat. Add onions and garlic and sauté for 3-5 minutes, stirring frequently. 3. Add mushrooms, season with salt and pepper, add thyme and soy sauce and cook for 8-10 minutes. Leave to cool for a few minutes. 4. Add the mushroom mixture into a food
29K views · 6.5K reactions | Green Pepper Enoki Rolls 🇩🇪Rezept in den Kommentaren Today we are sharing a super quick and yummy recipe of enoki mushrooms in green pepper, long and big and long green pepper is used for this recipe as it is not spicy and is big enough to stuff a good amount of enoki mushrooms inside🤣the enoki mushrooms are so juicy and still kind of crunchy after cooking in the sauce, the perfect dish to go with rice😋 🌈Ingredients Enoki Mushrooms 300g Big green pepper 8 Soy Sauce 4 tbsp Vegan Oyster Sauce 2 tbsp Cornstarch 1 tsp Garlic 3 Cloves Bird’s Eye Chili 3 Water 3 tbsp Scallion 1 Stalk Coriander(optional) 1 Stalk Oil 🌈Recipe 1.Cut the garlic, chili, scallion and coriander in pieces. Cut the end(about 3cm/1 inch) of the enoki mushrooms off. Cut the green pepper into lengths of about 3cm long, use chopsticks or kitchen scissors to push the seeds out so it’s completely hollow, then stuff the enoki mushrooms through the hollow green pepper. In a bowl, mix the soy sauce, vegan oyster sauce, water and cornstarch. 2.Heat up the pan over medium-high heat, when it’s hot add oil, add the wraps and pan fry the rolls until the green pepper is a bit wrinkly and brown on the outside. 3.Push the rolls aside, add garlic, stir for 30s, add bird’s eye chili, stir for 15s then add the sauce. Mix and let it cook for a few minutes until most of the sauce is gone, add and scallion and coriander | Yang&Kathi | vegan Asian food 🌈 | Facebook
27K views · 4.4K reactions | Green Pepper Enoki Rolls 🇩🇪Rezept in den Kommentaren Today we are sharing a super quick and yummy recipe of enoki mushrooms in green pepper, long and big and long green pepper is used for this recipe as it is not spicy and is big enough to stuff a good amount of enoki mushrooms inside🤣the enoki mushrooms are so juicy and still kind of crunchy after cooking in the sauce, the perfect dish to go with rice😋 🌈Ingredients Enoki Mushrooms 300g Big green pepper 8 Soy Sauce 4 tbsp Vegan Oyster Sauce 2 tbsp Cornstarch 1 tsp Garlic 3 Cloves Bird’s Eye Chili 3 Water 3 tbsp Scallion 1 Stalk Coriander(optional) 1 Stalk Oil 🌈Recipe 1.Cut the garlic, chili, scallion and coriander in pieces. Cut the end(about 3cm/1 inch) of the enoki mushrooms off. Cut the green pepper
174K views · 25K reactions | Enoki Beef Rolls in 20 minutes Ingredients: 500g of thinly sliced beef Enoki mushrooms 1/2 brown onion 1 tbsp of neutral oil 2 eggs, beaten Sauce: 1/4 cup of water 4 tbsp of soy sauce 1 tbsp of sesame oil 2 tbsp of sugar A pinch of Pepper To garnish: Spring onions Sesame seeds Steps: 1. Wrap the enoki mushrooms with the thinly sliced beef tightly. Set aside. 2. For the sauce, combine organic water, soy sauce, sesame oil, sugar and pepper. Set aside 3. Heat the oil over medium-high heat and sauté the onion until translucent for 3 minutes. 4. Place the sliced beef on top of the onion, pour the sauce and simmer for 3 minutes. 5. Remove the lid, pour the egg whisked to the pan and cook for another 3 minutes. 6. Serve with a bowl of rice, garnish with green onion, sesame seeds and enjoy! #comfortfood #homecooked #dinnerideas #recipe #quickrecipes | Genius Eats | Facebook
138K views · 3K reactions | Enoki Beef Rolls in 20 minutes Ingredients: 500g of thinly sliced beef Enoki mushrooms 1/2 brown onion 1 tbsp of neutral oil 2 eggs, beaten Sauce: 1/4 cup of water 4 tbsp of soy sauce 1 tbsp of sesame oil 2 tbsp of sugar A pinch of Pepper To garnish: Spring onions Sesame seeds Steps: 1. Wrap the enoki mushrooms with the thinly sliced beef tightly. Set aside. 2. For the sauce, combine organic water, soy sauce, sesame oil, sugar and pepper. Set aside 3. Heat the oil over medium-high heat and sauté the onion until translucent for 3 minutes. 4. Place the sliced beef on top of the onion, pour the sauce and simmer for 3 minutes. 5. Remove the lid, pour the egg whisked to the pan and cook for another 3 minutes. 6. Serve with a bowl of rice, garnish with green onio
ALFIE STEINER on Instagram: "🍄 CRISPY DUCKLESS PANCAKES 🍄🟫 revisiting another dish of mushroom magnificence to inspire some seriously fun #veganuary eating… duck pancakes were my favourite chinese dish back in the day + this plant-based version using mushrooms instead of meat is an absolute game changer 🤯 it’s SO easy, quick + really fun to make, as well as being absolutely delicious - tastes so similar to duck it’s a joke 🤩 full recipe written below - enjoy + let me know if you give it a go in the comments 👇 INGREDIENTS (serves 4) 500g king oyster / oyster mushrooms 4 tbsp cornflour 2 tbsp chinese five spice 1 tbsp garlic powder 1 tbsp onion powder 150g hoisin sauce 1 cucumber Bunch of spring onions Toasted sesame seeds Chinese pancakes Salt Pepper Vegetable Oil METHOD 1.
Ahmad Noori on Instagram: "Roasted Mushroom Soup 𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆 𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎) #veganmeal #veggierecipes #mushroom #roasted #vegan #mushrooms #veganrecipes #souprecipes #soupseason #suppe #soup #souprecipe #mushroomsoup #autumnfood #plantbasedfood #comfortfood #veganfood #veganrecipe #soupseason #roastedveggies #easysoup #soupseason #vegetarianrecipes #easysoup #vegancomfortfood #vegetarian #wintersoup #sheetpandinner #easyveganmeals #vegandinner"
ALFIE STEINER on Instagram: "🍄🟫 CRISPY ENOKI MUSHROOMS 🍄 revisiting this classic before we head into a healthier start to 2025… crispy fried enoki mushrooms, which, when cooked + seasoned properly taste + look EXACTLY like fried chicken (from what I can remember 🤔) all the better when dunked into my creamy dill pickle dip (recipe below). so, for those of us who don’t eat chicken, why WOULDN’T you give it a go? And even if you do eat chicken, why not have a try ahead of the new year 🤔 let me know whether you would give these mushrooms a go in the comments below 👇 DILL PICKLE DIP 100g mayo 1 tbsp cornichons 1 tbsp jalapeños Handful fresh dill Handful fresh parsley 1 lemon 1 garlic clove 1 tsp chilli sauce (optional) Salt Pepper 1. Finely chop the pickles, jalapeños + herbs. Gra
829K views · 13K reactions | These 20 minute Enoki Beef Rolls are everything 🤤
Comment “Recipe” and I’ll send you my EASY recipe 💕
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373K views · 5.6K reactions | These 20 minute Enoki Beef Rolls are everything 🤤 Comment “Recipe” and I’ll send you my EASY recipe 💕 . . . . #easyrecipes #japanesefood #easymeal #fastrecipes #enokibeefrolls #mushrooms | Takes Two Eggs
1.9M views · 232K reactions | FIRE GARLIC ENOKI MUSHROOMS 🔥🧄🍄🟫 So good I inhaled this in 2 secs p.s It’s ok to be chunky, it’s sweater weather 🤍❄️ Comment “recipe” for full recipe sent to your DM🤍 ENJOY! #spicy #enoki #mushrooms #garlic #easyrecipe #comfortfood #noodles | Julia Vuong | Facebook
962K views · 97K reactions | FIRE GARLIC ENOKI MUSHROOMS 🔥🧄🍄🟫 So good I inhaled this in 2 secs p.s It’s ok to be chunky, it’s sweater weather 🤍❄️ Find full recipe on my blog - link in bio! ENJOY! #spicy #enoki #mushrooms #garlic #easyrecipe #comfortfood #noodles | Julia Vuong
45K views · 8.7K reactions | This flavor packed mushroom adobo has been my current obsession and it’s so easy to make. This umami packed dish is by the dish I had at @kasamachicago You cook down the mushrooms till they release liquid and refill them with the adobo braising liquid so they become these sponges of flavor. You can use any combination of mushrooms but I found a medley of maiatake, shiitake and trumpet are my favorite. Ingredients 1.5 lb mushrooms (in the video I used trumpet, button and oyster mushrooms) 6-8 cloves garlic minced 1/4 cup white vinegar 1/4 cup lite soy sauce 1 cup no salt chicken stock 2-3 tbsp brown sugar 1 tsp ground black pepper 2 bay leaves 1-2 tbsp unsalted butter Green onions and fried garlic for garnish 1. In a pan add mushrooms over medium high heat and brown in batches, 5-7 minutes. 2. Add back all mushrooms and garlic and sauté 30 secs and then deglaze pan with vinegar. 3. Once vinegar reduces, add soy sauce, black pepper, bay leaves, chicken stock, and brown sugar. Mix well and bring to a simmer. 4. Stir and reduce sauce by half. Once sauce begins to thicken add in butter and stir through. Serve over garlic rice with fried egg and garnish with green onion and fried garlic. #mushroomadobo #adobo#foodreels #easyrecipes | Vince Vasquez | Facebook
39K views · 6K reactions | This flavor packed mushroom adobo has been my current obsession and it’s so easy to make. This umami packed dish is by the dish I had at @kasamachicago You cook down the mushrooms till they release liquid and refill them with the adobo braising liquid so they become these sponges of flavor. You can use any combination of mushrooms but I found a medley of maiatake, shiitake and trumpet are my favorite. Ingredients 1.5 lb mushrooms (in the video I used trumpet, button and oyster mushrooms) 6-8 cloves garlic minced 1/4 cup white vinegar 1/4 cup lite soy sauce 1 cup no salt chicken stock 2-3 tbsp brown sugar 1 tsp ground black pepper 2 bay leaves 1-2 tbsp unsalted butter Green onions and fried garlic for garnish 1. In a pan add mushrooms over medium high heat and
11K views · 1.3K reactions | Sometimes you just need to eat an entire Enoki Mushroom Ingredients: Entire Enoki Mushroom Seaweed 1 egg Fish sauce Black pepper Sesame Oil Sugar Would you try this ? Follow ansontse for more 🫶 @kadoya_global @allclad_canada @allclad @rhude #food #cooking #reels #reelsinstagram #recipe #simple #foodie #couple #learninghowtocook #simplerecipe #foodislife #girlfriend #foodie #learningontiktok #icancook #viral #viralreels #summerrecipes #quicklunch #highproteinmeals #enoki #mushrooms #mushroom #vegetarian | Anson T | Facebook
4.3K views · 500 reactions | Sometimes you just need to eat an entire Enoki Mushroom Ingredients: Entire Enoki Mushroom Seaweed 1 egg Fish sauce Black pepper Sesame Oil Sugar Would you try this ? Follow ansontse for more 🫶 @kadoya_global @allclad_canada @allclad @rhude #food #cooking #reels #reelsinstagram #recipe #simple #foodie #couple #learninghowtocook #simplerecipe #foodislife #girlfriend #foodie #learningontiktok #icancook #viral #viralreels #summerrecipes #quicklunch #highproteinmeals #enoki #mushrooms #mushroom #vegetarian | Anson T
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