Miso Pork Ramen

Name: Miso Pork Ramen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 4 cups Chicken, low sodium; 1 lb Ground pork; 1 Crispy mushrooms; 1 Shallot, medium; 8 oz Shiitake mushrooms; 1 cup Sweet corn; 1 Ramen eggs or soft boiled eggs; 1 Soy sauce eggs or soft-boiled eggs; 4 tsp Garlic paste; 2 tsp Ginger paste; 2 tbsp Mirin; 2 tbsp Soy sauce, low-sodium; 3 tbsp Tahini; 1/4 cup White miso paste; 1 Chili crunch or chili oil; 1 Green onions or sesame seeds; 1/4 tsp White pepper; 2 tbsp Olive oil; 1 tbsp Sesame oil; 2 Baby boy choy; 2 packages Of instant ramen (discard seasoning)

1 rating

· 25min · 6 servings

This miso pork ramen is an approachable recipe that tastes like Japanese takeout, but is easily made at home! The miso soup base is packed with a rich, savory broth, tender ramen noodles, a variety of vegetables, and crispy ground pork.

What Molly Made | Easy Healthy Recipes

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