1hr 10min · Gluten free · 2 servings
Lotek is a traditional Indonesian salad that features a mix of blanched vegetables tossed in a rich, tangy and savory peanut sauce with a touch of sweetness and spice. It's similar to Gado Gado, but rather than serving the sauce separately, the peanut dressing and vegetables are mixed together for Lotek. Plus, it's usually a little tangier, making it a refreshing salad that is bursting with flavor.
Ingredients
Meat
• 2 Bird's eye chillies
Produce
• 100 g Beansprouts
• 1/4 Cabbage ((200g)), white
• 1/8 tsp Coriander, ground
• 1/2 Cucumber ((200g))
• 1 Garlic clove, large
• 100 g Green beans
• 150 g Peanuts, raw skin on
• 150 g Peanuts, roasted
• 2 Shallots, round
• 30 g Tamarind, seedless
• 200 g Water spinach
Refrigerated
• 200 g Tofu
Condiments
• 1 tbsp Lime juice
Baking & Spices
• 3 cm Galangal
• 1 tbsp Palm sugar
• 3 1/4 tsp Salt
• 1/4 tsp Turmeric
Oils & Vinegars
• 100 g Groundnut oil
• 3 tbsp Groundnut oil