This Crispy Breaded Eggplant Pockets with Tomato and Mozzarella is a great recipe that you can enjoy as an appetizer, side dish, or even main dish.
After baking until golden brown, each eggplant slice is filled with creamy mozzarella and a slice of ripe tomato, then quickly breaded and pan fried to crispy perfection.
It's truly a delicious way to enjoy the flavors of eggplant.
