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This Crispy Breaded Eggplant Pockets with Tomato and Mozzarella is a great recipe that you can enjoy as an appetizer, side dish, or even main dish. After baking until golden brown, each eggplant slice is filled with creamy mozzarella and a slice of ripe tomato, then quickly breaded and pan fried to crispy perfection. It's truly a delicious way to enjoy the flavors of eggplant.

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