Mary Berry Mincemeat Muffins

Name: Mary Berry Mincemeat Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20
Ingredients: 2 Eggs, Medium; 2 tsp Bicarbonate of soda; 150 g Brown sugar, Soft Light; 1 tbsp Icing sugar; 375 g Self-raising flour; 130 g Vegetable oil; 240 ml Buttermilk; 200g (7 oz) Mincemeat

ratings

· 25min · 20 servings

Mary Berry’s Mincemeat Muffins are made with self-raising flour, bicarbonate of soda, soft light brown sugar, eggs, buttermilk, vegetable oil, and mincemeat. This tasty Mincemeat Muffins recipe creates a delicious treat that takes about 25 minutes to prepare and can serve up to 20 people.

Mincemeat Scones

Christmas Muffins Recipes

Mincemeat Pinwheels

Mincemeat Muffins

Fruit Mincemeat Recipe

Mary Berry Mincemeat

Mini Mincemeat Tarts

Mincemeat Fruitcake Recipe

Marry Berry Recipes