Ham, Asparagus & Swiss Cheese Crêpes

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· servings

Of all the ways ham and Swiss can be served, nothing is better than wrapping the ingredients in a perfectly tender crêpe. Simply roll the ingredients in the crêpes, bake until the cheese melts, then top the crêpes with a creamy mustard sauce.

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Savory Ham, Asparagus, and Swiss Cheese Crepes

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