crab cakes with lemon wedges and herbs on top

bobbyflayrecipes.com

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Name: Bobby Flay Crab Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Yield: 8
Ingredients: 1 lb Lump crab meat; 1 Garlic clove; 1 tsp Lemon, zest; 1 Onion, medium; 1/4 cups Parsley; 1/2 Red bell pepper; 2 Eggs, large; 2 tbsp Lemon juice; 11 tbsp Mayonnaise; 1 tsp Worcestershire sauce; 1/2 tsp Black pepper; 1/2 tsp Garlic salt; 1 tsp Old bay seasoning; 3 tbsp Olive oil; 1/2 cup Panko bread crumbs; 2 tbsp Butter, unsalted

45min · 8 servings

Bobby Flay Crab Cakes recipe is made with red bell pepper, onion, olive oil, butter, eggs, mayo, Worcestershire sauce, old bay seasoning, garlic salt, black pepper, lump crab meat, panko bread crumbs, and parsley this recipe takes about 45 minutes to make and serves 8 people.

Cbonora

Ingredients

Seafood

• 1 lb Lump crab meat

Produce

• 1 Garlic clove

• 1 tsp Lemon, zest

• 1 Onion, medium

• 1/4 cups Parsley

• 1/2 Red bell pepper

Refrigerated

• 2 Eggs, large

Condiments

• 2 tbsp Lemon juice

• 11 tbsp Mayonnaise

• 1 tsp Worcestershire sauce

Baking & Spices

• 1/2 tsp Black pepper

• 1/2 tsp Garlic salt

• 1 tsp Old bay seasoning

Oils & Vinegars

• 3 tbsp Olive oil

Bread & Baked Goods

• 1/2 cup Panko bread crumbs

Dairy

• 2 tbsp Butter, unsalted

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