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Delicious Spanish Romesco Sauce
a wooden spatula in a white bowl filled with red food coloring and seasoning
seriouseats.com

Romesco Sauce Recipe

8 ratings
· 2hr 0min · Vegetarian · 16 servings
This nutty and fruity Catalonian sauce is best when you make it your own. You can serve your romesco sauce a million different ways: with roasted meats or grilled fish, with cooked or raw vegetables, on sandwiches, in soups, you name it.
seriouseats
Serious Eats

Ingredients

Produce
• 1 medium head Garlic
• 2 Tomatoes
Baking & Spices
• 1 Kosher salt
• 1 oz Nora peppers, dried
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
• 1 tbsp Red wine or sherry vinegar
Nuts & Seeds
• 1 2 cup skinned and toasted almonds and/or hazelnuts (2 3/4 ounces
Bread & Baked Goods
• 1 1/2 oz 1 slice toasted or stale bread

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