Scallop Fra Diavolo with Linguine

Name: Scallop Fra Diavolo with Linguine
Yield: 4
Ingredients: 1 lb Sea scallops, dry medium; 6 cloves Garlic; 1/3 cup Mint, fresh; 1/4 tsp Oregano, dried; 1 28-ounce can San marzano tomatoes, whole; 12 oz Linguine; 1 Kosher salt; 1 tsp Red pepper flakes; 6 tbsp Olive oil, extra-virgin

ratings

· 4 servings

The base of this seafood pasta is a spicy tomato sauce finished with lots of fresh mint to balance out the heat. Diced scallops are added during the last few minutes and cooked until just tender, absorbing all the flavors of the delicious sauce.

Scallop Fra Diavolo with Linguine

Ingredients

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