Lemon Cupcakes with Blueberry Buttercream

Name: Lemon Cupcakes with Blueberry Buttercream
Prep time: 30 min
Cook time: 16 min
Total time: 1 h 46 min
Yield: 12
Ingredients: 3/4 cups Blueberries, fresh; 1 tbsp Lemon, zest; 2 Eggs; 4 tbsp Lemon juice, freshly squeezed; 1 1/2 cups All-purpose flour; 1 1/2 tsp Baking powder; 5 1/2 cups Powdered sugar; 2 tsp Vanilla; 3/4 cup White sugar, granulated; 6 tbsp Butter, unsalted; 1 stick Butter, unsalted; 1/2 cup Milk; 1 splash Milk

ratings

· 1hr 46min · Vegetarian · 12 servings

These light and fluffy Lemon Cupcakes with Blueberry Buttercream have the perfect mix of tart and sweet flavors and are easy to make.

Judy | Recipes Simple

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Lemon Cupcakes with Blueberry Buttercream

Ingredients

1 Comment

Lemon Cupcakes with Blueberry Buttercream

Ingredients

1 Comment