a white plate topped with fish and green beans

Provençal Fish Fillets Recipe with Olive Oil and Tomatoes

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Provençal Fish Fillets

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· 25min · 4 servings

These fork-tender fish fillets reflect the cooking style of the Provence region of France. Dishes from the area often include olive oil, onion, garlic, tomatoes, and olives--and you'll find all of those in this 25-minute entree.

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