Sheet Pan Pork Tenderloin with Potatoes and Vegetables

Name: Sheet Pan Pork Tenderloin with Potatoes and Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 1 pieces 1 1/2 pounds of pork tenderloin; 6 cups Broccoli florets; 1 1/2 cups Cherry tomatoes; 1/2 tsp Oregano, dried; 5 Shallots; 1 tbsp Balsamic vinegar; 1 tbsp Soy sauce; 1 Black pepper; 1 1/2 tsp Chili powder; 1 tsp Kosher salt; 1/2 tsp Paprika, sweet; 3 tbsp High smoke-point cooking oil; 4 tbsp Olive oil, extra virgin; 1/2 tsp Cumin, ground; 1 ½ pounds by red-skinned potatoes cut into 1/4-inch slices

4 ratings

· 1hr 0min · 4 servings

Tender juicy spice-crusted roasted pork tenderloin with potatoes, tomatoes and broccoli, all cooked on a sheet pan. This is a great dish for weeknight dinner. For extra Spanish flair, serve it with vibrant Spanish Romesco Sauce!

Lisa | Panning The Globe

Sheet Pan Pork Tenderloin with Potatoes and Vegetables

Ingredients

6 Comments

Sheet Pan Pork Tenderloin with Potatoes and Vegetables

Ingredients

6 Comments