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The Most Amazing Sous Vide Poached Eggs
The easiest way to make perfectly poached eggs is to sous vide the egg. Sous vide eggs are poached in the shell and will be your favorite way of cooking silky, custard eggs. The 60 degree egg refers to 60 degree celsius/140 fahrenheit for 60 minutes. An egg cooked at 63 degrees (technically 62.8 C) or 145 fahrenheit for 60 minutes. The 63 degree egg is what most people would consider a poached or soft boiled egg, the holy grail of perfect soft eggs.
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