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12M views · 7.5K comments | easy one-pan cobblers | ingredient, woman, cobbler | easy one-pan cobblers woman makes cobblers in her southern kitchen using simple ingredients. | By Charles Parks | It's going to be good. Look at that. You're going to take your cinnamon rolls. Look at that. Mm hmm. This is a very unique. Sweet 2 items. Is it all? That's all you need. And you're saving the icing for later. Yes. That's what makes. That's not sitting on side up, is it? It is. Okay, just missing a little bit. Yeah, some of em. We got our second one. Ooh. I'm really excited about these. It looks so good. Oh let's get them a little closer together so we can get all. Look at that. I'm just going to scrunch. Just scrunch that last one in there. Can't wait to get it in here somewhere. Look at that. Here, let me see that. Okay. Wow. Gonna bake it 375 for 35 minutes. 375 for 35 minutes. Put it in the oven. Wait. Yum. Okay, go take a stick of butter. Put in your iron skillet. Mm hmm. And let it be melting. While your oven is preheating. Is our butter melted? Oh yes. Look at that. You got it? Ready? Mhm. Look at that. Butter's melting. Chocolate melts our butter. One cup of milk. Pour in the skillet. Excuse me. Okay then we're going to take a cup of self-rising flour. Brown in here. While I'm doing that, I'm going to take a cup of sugar. Mm hmm. Habakkuk and then the fruit of your choice. Today we're using. Strawberries. Strawberries. And It's good and steered up. Mm hmm. Yeah, that's enough. Okay. Looks good. Right now, we're ready for our berries or whatever we decide to use strawberries. You can use whatever. Mm hmm. And we got some shredded some smaller ones we're going to use after. Oh I think this is going to turn out really good. Oh it would be delicious. Top it with some good old Cool Whip. Mhm. Mother's Day coming up this weekend. Take some little ones. Put them up out. Mhm. You're going to let it bake at three fifty. For about what? 45 minutes. 45 minutes and then check it. You can tell when it's all done. Yeah it's looking good. Be careful not to touch your iron skillet. Cuz it's hot. It's still hot. Yeah. Okay. That looks scrumptious. It does look really good. Okay I'm going to have to let you open the door for me. Stick it in there. Alright, what do we got here, Kim? We're going to make a peach cobbler. Take a stick of butter. Mm hmm. Put it in your pan and have it in the oven melting while you're mixing up your cobbler mix. Mmm. Put it in here to melt. First. They got a cup of flour. And we're just making like the base for the cobblers pretty much. This is a cup of sugar. Mix those two together. Been kind of combined. Mm hmm. You're going to add a cup of milk. It's like a easy man's cobblers. It is a easy man cobbler. Okay our butter is all melted. Oh it really really melted. It's one stick of butter. Mhm. It right there. Ooh that pan is hot hot. Yes. Then take your mixture of sugar, flour, and milk. Mm hmm. And just dump it in the pan. Does it need to be like whisked together or anything? No. Mm mm. Just do it like that. Okay. Then you're going to take two. You can take two small cans or one large can of peaches and you're just going to dump it in here. And then got one left in here. I spread that out a little bit. Okay. Just like that. Don't have to do it anymore than that and then I. Sure. I'm fussy. Okay. Take some cinnamon. Shake a little bit of cinnamon or you can take cinnamon or cinnamon sugar. Mhm. Look at that. And that's it. Then you're going to bake it on 350 for about 45 minutes. You can tell. Put it in the oven. Nope. It's so hot. It's okay. I got it. It's just a easy cobbler recipe. It will taste delicious with vanilla ice cream. Okay, we're going to duck some apples. Our bottom layer. Canned apple filler. Smooth it out. And we're going to take a can of crescent rolls. Ooh. Put a layer down other layer. Put it down. Give this little strip right there and we're going to take some cinnamon sugar dust The dough with it. Mhm. Okay? We're going to take our second can of the apple Well, those are like whole apples in there. Yeah. Just a quick, simple and we're going to take the rest of our crescent roll This is a very easy little dessert. Yeah. Just something quick. Mhm. And you top it with ice cream after I'm sure. Yes. Let's get some more cinnamon sugar on it. We're going to bake it. 350. Look, check it 20 minutes. Okay. Just add a few little dollops or what do you call it? Butter. Might make that crust really good and tasty. Okay. Now, put your butter on it. Mm hmm. Get it in the three fifty. You're going to do it for about 20 minutes and check on it. Good. Alright, what do we got here, Kim? Okay, we got a half a stick of butter in a eight by 8, nine by nine pan and we're going to make a quick, easy cobbler. Make sure you have self-rising flour. Gonna take a half a cup of flour. And a half a cup of sugar. Okay? We're going to whisk that together. Okay and then you'll add a half a cup of milk. Okay? Let's go all of it together here. We're going to pour this into the butter. All good and stirred up real good. Pour it into the butter. Okay. We're going to add our strawberry pie filling. And you can use any pie filling, right? Yes. You can use fresh fruit. Anything you need. As well. I like the colors. It looks really good. So this time we're adding strawberry pie filling. But we are going to put in about a half a cup of fresh strawberries. Mm mm. So we're going to take our fresh strawberries and just yeah. Do you need to stir it or? No. You do not stir it and you bake it. For about 45 minutes to an hour. Mm hmm. At 3fifty. Okay. So, now we're ready to go in the oven. Okay. Can I see that? Look at that. That looks really good. Okay. Oh look at that. Strawberry cobbler. Looks in the oven. For about 45 minutes. Yeah 45 minutes to an hour. Sometimes it takes should take about 45 minutes for a small one. Okay. Put in the bottom of your casserole. It's good. The butter is just for taste I guess or. Um yeah butter's good in anything. Butter's good in anything. It looks like it. Yeah. You take a bowl and we're going to two. One and a half cups of self rice. Make sure it's self rising. It's gotta be self-rising. One and a half cups you said? Yes. Okay. But make sure it's self rice. Y'all know that. You don't want your cobbler won't rise. Okay, there's one and a half cups of self-rising flour. Uh huh. And I need one and one fourth cup. Sugar. Sugar. Okay. With one. And two. And here's the fourth a cup. Mm hmm. Okay. You going to take that and just. Just mix it up. Mix it kind of yeah. Mix it a little bit. Not with that baby. You're going to use yours another one. Mm hmm. Okay and then we're going to put one and three fourths tablespoon of cocoa. Cocoa right here. Hershey's cocoa. I I buy Hershey brand too though. Looks good. And this is a chocolate cobbler we're making. Yes. Chocolate cobbler. It is I've had some. It is delicious. I cannot wait to see what the finished product looks like. Okay so now we get the cobblers. Cocoa stirred up in here. And when you're dealing with these dry ingredients it does fly a little bit. There you go. That's fine. Okay and then when you put three fourths cup of whole milk. Whole milk. Okay. Just dump it in there. Dump it in there. Two teaspoons of vanilla. Vanilla. Nice. Mhm. I like that. Ice cream. Oh you like vanilla ice cream? This dessert is delicious with a scoop of vanilla ice cream on top. It really is. Okay just stir this all together. Does it matter? Does it need to be all the powder gone? Yes. Okay. This is like the dumplings of a so you did a peach cobblers or something the bread. This is what this is. Oh this is the breading of it. Okay. That's why I said you self fried some flour. Mm. Using mussels and get it all stirred up good. Oh it's looking good. Okay. Now, let that sit there for a minute. Okay. You're going to take a another bowl. Another bowl. One and 1half cups. Of sugar. Of sugar. Yep. Wave more sugar? Yes. Yes. What are we doing? More sugar for it. Oh you'll see in a minute. We're putting it in here. Yep. One. Good job Jameson. Let me get another half for you. Good job, bud. Okay, there's your half. And then we're going to take a fourth a cup or no half a cup of cocoa. Okay so this is what what are you doing here? Just more cocoa powder. Michael. Yes. Mhm. Oh we're doing like a big old thing. Yes this time we're just this kind of probably the thing that's being drizzled over the top or something. Yes okay we need one more then Jameson. Then go ahead and be using your use your thing a little mix. Sweetest. Looks good, Jameson. And this here, measure cup of the fourth so. Oh. And we need a half. Toast two of those. Dump. Just mix it up. Okay, get that mix up that sugar real good. I don't need a help. Oh, you don't need my help. Yes, oh, you almost got it. Alright, so that's all whipped up and nice. Now, what do we do, Kim? Can you take your thing up? And then you take this? You take your liquid. Mm hmm. Dumplings a lot, huh? And you just put it in all this. Oh, wow. So, you just take your dumplings and chocolate. They're pretty much just chocolate dumplings, alright? Yes, watch the cobblers It's delicious. I know that. Yeah, it looks. Are you getting all up in there? I don't I don't want to lick waste any now. Mm mm. This stuff one, y'all taste it. Mmm. It is delicious. Good. I've got all that out. We got this chocolate. Jameson, you want to lick this spoon. You lick the spoon. Okay, let me draw this. That looks good. Okay. Now, and then you take your little powder, your sugar powder. I do it. Now, this let me do that because I might put hot water and I don't want you to get burned. You taste it. Does it matter? It's how you do this. You just scatter it all over. I just scatter it. This is just sugar and cocoa powder. Yes. So this dish is just pretty much sugar, right? If you're diabetic, you might want. Sugar and bread. Hey, this one right here. Okay, we'll get it on. And I know it does look like, oh my goodness, how much are you, but you use a whole bowl. Sprinkle it across. A whole bowl of sugar? Well, all these that cup and a half. Oh my gosh. That's a lot. Oh, but you can taste it. And I do that. Then next, your final step is take two and 1/ 4 cups of hot water. Extra. So you just gotta. Boiling water and I have. Boiling water? Yeah, I have got this handy feature so I can use it. Nice. So there's two. Boil water. So you take your boiling water. Uh huh. And pour it on top. Oh what is that supposed to do? I'm not sure other than makes it delicious. Mm hmm. It's really gets the, I don't know if you ate hot fudge cake before. Mm hmm. All that good, juicy. Mm hmm. And then what do we do? We take it with vanilla. Do you have to cover it or anything or? Place it in the oven. Uncovered. Uncovered. At 350 degrees. Mm hmm. For about forty, 30 to 40 minutes. I think it's forty. Blair, excuse us. Excuse us, Blair. Our helpers. Uh oh, it's got the helpers. Okay. There we go. It's in there. Now, we got it chilled. Okay. Now, Just going to pour the icing on it. Give a kiss. Oh wow. Look at this. We warm this a little bit in the microwave. I like it when it's a little warm. Look at that. Mmm Mm mm. These are going to be. And you just get a spoon to dip em out. And you put a little bit more on that one. Yeah. Look at that. Okay. I can't wait. Let's let's open one of these up. Yes, let's get us a spoon. I think we'll just take this in one out here. Oh. Make sure you get the cherries in there. Mm. Good breakfast casserole. I hope I need it. Oh hot. Delicious. It tastes really good? Mhm. It is good. Ooh. And then 45 minutes and it looks done. That looks really good. Oh yes. Wow. And smells good. Mhm. Don't you wish you could smell through the fire? No. What it looks like in there. Yummy. Oh my gosh. Love the dumplings. It looks good. Wow. Ooh that looks good. Mm now let's taste it. Well make sure to blow on it because it looks like it'll be a little hot. It'll cool it with it. It won't matter. Mm mm hot. Alright, what do we got here, Kim? Okay. How's it looking? Peach cobbler. Our peach cobbler. Wow. Look at that. That butter on it. It looks like it's Well, I think we must have had a little mishap. What happened here? I believe we're not at my home and I'm not familiar with this stuff sometimes. I believe we used all-purpose flour instead of self-rising is why we don't have some nice peach cobblers. I bet it still taste good. I bet it taste good too but it's not going to be fluffy. Yeah. Scrumptious as well. Alright, let's try it out. Okay, I'm going to try try this in here. Oh yeah. See because it it's not that it didn't get done. It's that it's not it's used with all purpose. I like it looks good. It looks like a soft gelatin type. Yeah it's just that it didn't get rice. It didn't have the baking soda to rise it. You know it kind of reminds me of egg custard. Oh **** I wouldn't eat that. What do you what do you how do you feel? One to ten. I would give it a eight. I mean it's still good. Mm. I hate to see how this one looks. Looks beautifully. Yes it does. I don't even need apples much but I believe I might have to try this. Look how the butter melted on. Yeah look at that. This is just the stuff we have. I know. Just cabinet dessert. Mm. That looks so good. It does look good. Can't wait to top it. Alright we got our apple pie. Dip us out a little piece here. Oh. Oh look at that. Oh that looks good. Nice and layered. Yes. And then you're going to add some vanilla ice cream. Look at that. We got Blue Bell, the best ice cream around. And let's try this. It's a little hot. Mm hmm. Mm. Taste good. Mm. Alright let's see. And this is what a cobblers supposed to. Look at that. Look at that. Let me see. Look. Scoop of the vanilla ice cream. This would be really good. I wish we had vanilla ice cream. Or chocolate even strawberry chocolate ice cream. Look at those bubbles looking all good. Ooh. Oh. Now, this is good. Look at that. It's so buttery and crispy and delicious. We gotta blow on it. Look at that. Give her a little strawberry. Oh it's so good. I can't wait. You have to blow on it because it's blow on it. I am. I'm just kidding. It's hard to cover. Oh maybe that's too big. You're going to burn stuff. Maybe you're going to have to like pull them in. How is it? It's gross. I'm joking. It's delicious. Recommend doing this. Set it for thirty. Check. Alright. Now you Let's open the oven. Oh my god. Oh my gosh. You could just oh goodness. Oh burn your fingers. So I got oh my gosh Kim. After work you burn yourself. Yes buddy. That looks really good. Delicious and now look. That looks good. It smell good. It does smell good. You see it. Hot. Oh. Yeah. See that? That's and then you drizzle this over it. There's your chocolate cobblers. Wow.

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