chicken

27M views · 156K reactions | I taught all my friends how to make better chicken legs than at KFC! Ingredients: chicken legs: 1.5 kg (3 lb) sweet paprika: 6 g (0.2 oz) soy sauce: 80 ml (2.7 fl oz) honey: 30 g (1.1 oz) white pepper: 4 g (0.1 oz) salt: 4 g (0.1 oz) garlic: 15 g (0.5 oz) instant coffee: 10 g (0.4 oz) potatoes: 500 g (18 oz) vegetable oil: 20 ml (0.7 fl oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) rice: 300 g (11 oz) red bell pepper: 1 pc chicken broth: 250 ml (8.5 fl oz) cooking cream: 200 g (7.1 oz) Sauce: mayonnaise: 80 g (2.8 oz) ketchup: 80 g (2.8 oz) soy sauce: 20 ml (0.7 fl oz) pickled cucumbers juice: 50 ml (1.7 fl oz) garlic powder: 2 g (0.1 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) pickled cucumbers: 2 pc | Appetizing.tv

656K views · 17K reactions | Sharing my most popular recipe of 2024, which based off my mom’s Soy garlic fried chicken. I am so happy that one of my childhood memories inspired my most popular recipe of 2024. So many of you have cooked this recipe and I LOVE that! Please see recipe below -4 boneless skin on chicken thighs lightly salted -1/4C cornstarch -2tbs neutral oil for pan-frying Sauce: -3tbs butter -3tbs minced garlic -1tbs minced ginger -4tbs light brown sugar -4tbs kikoman light soy sauce Garnish with scallion greens thinly sliced | Leah Cohen

78K views · 868 reactions | I bet it's the best chicken recipe you've ever tried! Ingredients: chicken breast: 400 g (14 oz) flour: 200 g (7.1 oz) eggs: 3 pc garlic: 20 g (0.7 oz) parmesan: 40 g (1.4 oz) parsley: 10 g (0.4 oz) salt: 4 g (0.1 oz) black pepper: 2 g (0.1 oz) butter: 50 g (1.8 oz) chicken broth: 170 ml (5.7 fl oz) garlic: 10 g (0.4 oz) lime: 1 pc parsley: 15 g (0.5 oz) butter: 30 g (1.1 oz) | Appetizing.tv

Mediterranean Kitchen Recipes 2025 | Parmesan-Crusted Lemon Chicken 🍋🍗 | Facebook

Sweet & Spicy Garlic Butter Chicken Recipe, Meal Prep, Healthy Chicken Recipes, Foodie, Easy Meals

Easy One-Pan Boursin Chicken

Easy One-Pan Boursin Chicken

This is my hubby's kryptonite; he just can't resist asking for more

363K views · 7.7K reactions | Texas Trash Chicken! BEST https://melissajorealrecipes.com/texas-trash-chicken/ #texastrash #texastrashchicken | Melissajorealrecipes

Tagliatelle with lemon easy recipe healthy Italian pasta recipe cooking with love

Chicken breast with limon easy recipe healthy food cooking with love

3.5M views · 237K reactions | My favorite method for chicken parm✨ Chicken:▪️2 Large Chicken Breasts (~1+1/2 lb.)▪️Kosher Salt & Pepper▪️1/4 Cup Flour▪️1 Large Egg▪️1/4 Cup Panko Breadcrumbs▪️1/4 Cup Italian Breadcrumbs▪️1/4 Cup Grated Parmesan▪️Avocado Oil Spray or Olive Oil Spray▪️ Topping:▪️24 oz. Jar Marinara Sauce▪️2 Cups Shredded Mozzarella▪️Freshly Grated Parmesan, for serving▪️ 1️⃣ Preheat the oven to 425F convection (or 450F regular bake) and line a baking sheet with a wire rack. Spray the wire rack with oil. (If you don't have a wire rack, no worries, just oil the baking sheet.) 2️⃣ Working one at a time, place the chicken breast in between two pieces of plastic wrap and pound with the flat side of a meat mallet (or something heavy) until it is 1/4-inch thick. Season with salt and pepper on both sides. 3️⃣ Set up your dredging station: Add the flour to a large shallow bowl, beat the egg in another large shallow bowl, and combine the panko, Italian breadcrumbs, and parmesan in a third large shallow bowl. 4️⃣ Coat both sides of each chicken breast in flour, then egg (letting excess drip off), then the breadcrumb mixture, pressing the breadcrumbs on with your fingers. Place the chicken on the greased wire rack on the baking sheet. 5️⃣ Spray the top of the chicken cutlets generously with oil and bake for 12-15 mins until internal temp reaches 165F. Option to broil at the end for 1-2 mins to get the top of the cutlets extra golden brown. 6️⃣ Right after you put the chicken in the oven, spray a separate quarter baking sheet (9 x 13”) or baking dish lightly with oil. Spread the marinara in one layer and then make two piles of mozzarella cheese about the size of the chicken cutlets. Place the cheese and sauce in the oven on the rack beneath the chicken cutlets and bake 7-10 mins until the cheese is melted and golden brown. 6️⃣ Transfer the cutlets onto plates, and use a large spatula to transfer the cheese and sauce on top of the chicken. (If the cheese is too big to fit on the spatula, you can transfer it in sections.) 7️⃣ Serve with freshly grated parm on top and enjoy! ⏲30 minute total prep + cook time Recipe serves 2-4 people (if breasts are large, one can serve two people) | Maxi's Kitchen