food : sweet

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FEMALE FOODIE | Brooke Eliason on Instagram: "ITALIAN CHEESECAKE ❤️ (recipe ⬇️) INGREDIENTS 11 oz. Nilla Wafers ½ - ¾ cup unsalted butter, melted ¼ teaspoon kosher salt 6 ounces mascarpone, room temperature 6 ounces Philadelphia cream cheese, room temperature 1 teaspoon vanilla bean paste or vanilla extract 3 cups cold heavy whipping cream 1 ½ cups powdered sugar 3 cups fresh fruit such as sliced strawberries, blueberries, or raspberries 2-4 tablespoons granulated sugar INSTRUCTIONS 1. Pulse the Nilla Wafers in a food processor until small cookie crumbs are formed. To the food processor, add melted butter and salt to the wafer crumbs (start with roughly ½ cup of the melted butter—you may not need all of it), pulsing everything together, until the buttered crumbs stay together when squ
Torta della Nonna: Italian Custard Tart | the Sunday Baker
Torta della Nonna: Italian Custard Tart | the Sunday Baker
Giulia Ardizzone on Instagram: "A silky smooth mascarpone cream perfect for layering in tiramisu, pairing with panettone, or enjoying on its own. Ingredients: 4 egg yolks 100 g (1/2 cup) granulated sugar 40 g (2 tbsp + 3 tsp) water 500 g (2 cups) mascarpone cheese 1 tsp vanilla extract (optional) Directions: 1. In a small saucepan, combine the sugar and water. Heat until the sugar dissolves completely for about two minutes, ensuring the mixture stays clear and does not turn golden. 2. Place the egg yolks in a mixing bowl and begin whisking on high speed using electric whisks. 3. Slowly drizzle the hot syrup into the egg yolks while whisking continuously, being cautious to avoid splattering. 4. Whisk until the mixture is pale, thick, and triple the volume. It takes about 5 minutes. 5
Alex Rios on Instagram: "#ad Arroz con Leche (Rice Pudding) 🍚 recipe using @lalecherausa @carnationmilks ⬇️ 2 cups of white rice 4 cups of water 1/2 tsp salt 2 cinnamon sticks 12 oz can Carnation Evaporated Milk 14 oz can La Lechera Sweetened Condensed Milk 2 cups regular milk 1 tbsp vanilla extract Bring rice, water & cinnamon sticks to a boil, cover & let simmer for about 15 min. Once nice and fluffy, pour evaporated milk, sweetened condensed milk, milk & vanilla extract. Simmer for another minute until thick. Serve hot or cold with cinnamon powder over top. #lalecherausa #carnation #arrozconleche #ricepudding #holidaydesserts #easydessert"
Maddison Koutrouba on Instagram: "This video got almost 40 million views last year across my socials so I thought I’d share it again since spooky season is here! 👻 You can find ALLLL of my recipes on my website, link in my bio 😊🤎"
Growing Up Italian™️ on Instagram: "How to make Italian butter cookies 🇮🇹🍪 (@giuliardii) Ingredients: 230 g (1 cup or 2 sticks) unsalted butter, softened 150 g (1¼ cups) icing sugar 2 large eggs 1 egg yolk 350 g (2 ¾ cups) all-purpose flour Zest of 1 lemon and zest of 1 orange Pinch of salt 1. Bring butter to room temperature to soften and zest the citrus. 2. Whip the softened butter with the citrus zest until light and flutty. 3. Add powdered sugar and the pinch of salt, whipping until smooth and creamy. 4. Add eggs one at a time and the yolk, mixing well after each addition. 5. Mix in the flour until a soft, pipeable dough forms. 6. Transfer the dough into a piping bag with a star tip. 7. Pipe the dough into playful shapes onto a parchment-lined baking sheet. Add any nuts like almond
sam on Instagram: "New on the site: Just a basic, really fluffy, everyday butter cake for those days you need a simple treat or to whip up a quick tea cake #buttercake #cake #teacake #easyrecipes"
Giulia Ardizzone on Instagram: "A silky smooth mascarpone cream perfect for layering in tiramisu, pairing with panettone, or enjoying on its own. Ingredients: 4 egg yolks 100 g (1/2 cup) granulated sugar 40 g (2 tbsp + 3 tsp) water 500 g (2 cups) mascarpone cheese 1 tsp vanilla extract (optional) Directions: 1. In a small saucepan, combine the sugar and water. Heat until the sugar dissolves completely for about two minutes, ensuring the mixture stays clear and does not turn golden. 2. Place the egg yolks in a mixing bowl and begin whisking on high speed using electric whisks. 3. Slowly drizzle the hot syrup into the egg yolks while whisking continuously, being cautious to avoid splattering. 4. Whisk until the mixture is pale, thick, and triple the volume. It takes about 5 minutes. 5
Everyday Cocktail on Instagram: "Another spooky cocktail! 🎃 Beetle Juice Margarita – it’s a fun way to celebrate a Halloween party. Believe me, the color is fantastic, and the blueberry ice is a great idea that gives you a spooky vibe 👻. Recipe 🫐 Blueberries for the eyes (ice sphere) 🍹 2 oz tequila 🍏 1 oz sour apple pucker 🍈 1 oz Midori liqueur 🍋 1 oz lime juice #HalloweenCocktails #PumpkinMargarita #SpookySips #FallFlavors #HalloweenVibes #EverydayCocktail #PumpkinEverything #TrickOrTreat #FallDrinks #beetlejuice #alcohol #bar #bartender #bartenderlife #cocktailrecipe #cheers #cocktail #cocktailart #cocktailbar"