Hajar Larbah on Instagram: "easiest dessert that tastes like a Kouign Amann! Inspired by Japanese Honey Bread 🤎 sharing the full recipe soon! #dessert #easyrecipe #recipe #baking #food #foodie #foodblog #foodstagram #yummy #instafood #foodlover #sweettreat #bread #foodblogger #eeeeeats #desserts #sweets"
Giulia Ardizzone on Instagram: "A silky smooth mascarpone cream perfect for layering in tiramisu, pairing with panettone, or enjoying on its own. Ingredients: 4 egg yolks 100 g (1/2 cup) granulated sugar 40 g (2 tbsp + 3 tsp) water 500 g (2 cups) mascarpone cheese 1 tsp vanilla extract (optional) Directions: 1. In a small saucepan, combine the sugar and water. Heat until the sugar dissolves completely for about two minutes, ensuring the mixture stays clear and does not turn golden. 2. Place the egg yolks in a mixing bowl and begin whisking on high speed using electric whisks. 3. Slowly drizzle the hot syrup into the egg yolks while whisking continuously, being cautious to avoid splattering. 4. Whisk until the mixture is pale, thick, and triple the volume. It takes about 5 minutes. 5
Giulia Ardizzone on Instagram: "A silky smooth mascarpone cream perfect for layering in tiramisu, pairing with panettone, or enjoying on its own. Ingredients: 4 egg yolks 100 g (1/2 cup) granulated sugar 40 g (2 tbsp + 3 tsp) water 500 g (2 cups) mascarpone cheese 1 tsp vanilla extract (optional) Directions: 1. In a small saucepan, combine the sugar and water. Heat until the sugar dissolves completely for about two minutes, ensuring the mixture stays clear and does not turn golden. 2. Place the egg yolks in a mixing bowl and begin whisking on high speed using electric whisks. 3. Slowly drizzle the hot syrup into the egg yolks while whisking continuously, being cautious to avoid splattering. 4. Whisk until the mixture is pale, thick, and triple the volume. It takes about 5 minutes. 5
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