Pork, pork, pork, pork, pork!

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1w
Bourbon Fig + Gorgonzola Stuffed Pork Tenderloin.
You know it’s a good week when I’m talking about pork TWICE. Obviously. And it is just going to get better because FIGS SOAKED IN BOURBON. Yep yep. That’s what those are. Dried figs plumping up by soaking in a bunch of buttery bourbon before being wrapped in pork and smashed together with sage and …
Roasted Garlic Herb Rack of Pork
Recipe Index - Page 11 of 66 - Dinner, then Dessert