Chinese

40K views · 8.6K reactions | Yuxiang Tofu Recipe in the caption 🇩🇪in den Kommentaren Yuxiang eggplant is one of the most popular eggplant dishes in China and yuxiang is a typical sauce in Sichuan cuisine, here I used the yuxiang sauce in tofu and it was sooo juicy and yummy😋 🌈Ingredients Tofu 800g Soy Sauce 4 tbsp Chinese Dark Vinegar 2 tbsp Vegan Oyster Sauce 1 tbsp Dark Soy Sauce 1 tbsp Water 3 tbsp Sugar 1 tsp Corn Starch 1 tsp Garlic 6 Cloves Ginger 15g Pickled Chili 10 Scallion 1 Stalk 🌈Recipe 1.In a bowl, mix soy sauce, vegan oyster sauce, dark vinegar, dark soy sauce, water, sugar, corn starch, mix everything well. Chop the garlic, ginger and pickled chili well. Cut the scallion into small pieces. 2. Heat up the wok over high heat, break the tofu with hand and add it to the wok, pan fry until it is golden and crispy on the outside, turn it around when one side is done. Take it out. 3.Add garlic and ginger, stir for 30s, add pickled chili. Stir for another 30s, add tofu and add the yuxiang sauce. Stir quickly and let it cook for about 1-2 minutes, until most of the sauce is gone, add scallion and serve 😋 | Yang&Kathi | vegan Asian food 🌈

137K views · 1.5K reactions | How to cook eggs like a pro? #recipe #cooking #chinesefood #eggs | foodiechina888

Chicken Mei Fun (Rice Noodle Stir-Fry) - Yeji's Kitchen Stories

10M views · 151K reactions | Trending Chinese chicken nuggets recipe in China. Do u want to try? #recipe #cooking #chinesefood #chickenrecipes #chickennuggets | foodiechina888

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Chinese pork burger (Rou Jia Mo 肉夹馍)

137K views · 949 reactions | i really want to make this the easiest way possible hence why I did not make the filling from scratch and also not use lotus root. The filling, I found in most Asian Groceries these days, look at the frozen section. Enjoy! #culinaryclasswars #jungjisun #malacreamdimsum #정지선 #흑백요리사 #simplerecipe #airfry #airfryerrecipes #airfryer | adrianwidjy

829K views · 122K reactions | 下班回家几分钟就搞定的懒人虾仁蛋炒饭 � | 🇲🇾妈咪厨房 MUMMY KITCHENS

3.4M views · 35K reactions | Easy Egg Drop Soup with Seafood | My restaurant-style egg drop soup was a great hit! So here is another version, ‘ Seafood Egg Drop Soup ‘! Ingredients Eggs 2-3 Water 3 cup ( About 750 ml... | By Khin's Kitchen | Facebook

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